Small fryer for fried food processing
Enhance your frying efficiency with an advanced water-oil mixing system that reduces oil consumption by over 50%, while ensuring crispy and flavor-rich fried foods with minimal waste and environmental impact.
Fry, Filter, and Maintain Oil Purity
The KS series from Zhengzhou Taizy Machinery Co. is designed for efficient and eco-friendly frying operations in commercial kitchens and food processing plants. This water-oil mixing deep fryer offers a unique integration of oil and water layers, allowing for superior residue filtration and reduced oil consumption. The fryers are versatile, suitable for products such as fried chicken, French fries, and samosas. Operating on either electric or gas heat sources, these machines feature advanced temperature control, maintaining consistency for high-quality outputs. They support a wide range of batch and continuous operations, with capacities scaling from 20 to 400 kg of oil, catering to varied production needs. Constructed with durable 304 stainless steel, ensuring longevity and safety, they also incorporate automatic temperature control devices for streamlined operation. By minimizing oil oxidation and waste production, the KS series not only promotes sustainability but also ensures optimal frying conditions for a cleaner, healthier food environment.
Benefits
- Extends oil life by over 50% through integrated water-oil separation.
- Enhances product quality with precise temperature control and uniform heating.
- Reduces residue and waste, ensuring cleaner frying environments.
- Minimizes energy usage with efficient heating systems, lowering operational costs.
- Supports diverse menu offerings with versatile frying capabilities.
- Applications
- Snacks,Catering services,Fast food,Food processing,Fried foods
- End products
- Fried lamb chops,Fried chicken,Fried dough snacks,Vegetable tempura,Churros,Fried steak,Spring rolls,Crispy fried fish,Breaded shrimp,Samosas,French fries
- Steps before
- Preparation of raw materials,Seasoning,Battering,Marination
- Steps after
- De-oiling,Cooling,Quality inspection,Packaging
- Input ingredients
- raw chicken,raw steak,raw lamb chops,raw potatoes,puffed foods,vegetable oils,animal fats
- Output ingredients
- fried chicken,fried steak,fried lamb chops,French fries,crispy fried foods
- Market info
- Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.
- Heating Method
- Electric,Natural Gas,Liquefied Gas,Diesel
- Frying Temperature
- Room Temperature to 230 °C
- Material
- 304 Stainless Steel
- Thickness of Stainless Steel
- 2mm
- Capacity
- 20–166 kg
- Dimension
- 380×600×900 mm to 3160×760×1050 mm
- Automation
- Automatic Temperature Controlling Device
- Heating Pipes
- 6 (Two sets)
- Temperature Control
- Automatic Heating Controller
- Oil Capacity
- 20–400 kg
- Frying Tank Dimension
- 300×440×280 mm to 3000×600×400 mm
- Mobility
- Four Universal Wheels with Brakes
- Central Heating Device
- Adjustable via Electric Controller
- Heating methods
- Electric / Coal / Gas / Diesel
- Temperature control
- Room temperature to 230°C
- Automation level
- Automatic temperature control
- Batch vs. continuous operation
- Batch
- Residue management
- Residue sinks to water layer
- Abrasion resistance
- High
- Biological compatibility
- Food-grade materials
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Stainless steel (304)
- Density/particle size
- Not applicable
- Compatibility with heating methods
- Electric,gas,diesel
- Machine footprint
- 380×600×900 mm
- Frying tank dimension
- 300×440×280 mm
- Oil capacity
- 20 kg
- Basket type
- Oil basket with steel plate
- Movability
- Four universal wheels with brakes
- Material
- 304 stainless steel
- Control panel type
- Automatic temperature controlling device