Small fryer for fried food processing
In food processing plants, hotels, and large kitchens, achieving consistent fry quality while maintaining cleanliness and minimizing oil consumption is a common challenge. Traditional frying methods often lead to high oil usage and difficulty in maintaining oil purity.
Ensures consistent frying and oil purity
The small fryer from Taizy Food Machinery is a versatile frying solution designed to tackle the issues associated with traditional frying methods. Using a water-oil integrated heating method, this fryer can maintain oil purity by removing residue and animal fat through its unique oil-water separation technology. The fryer features automatic temperature control, ensuring precise frying temperatures for various types of food, including fried chicken, steak, lamb chops, and French fries. With heating options such as electric, natural gas, and liquefied gas, it is adaptable to different production environments. The equipment is built with durable 304 stainless steel, offering a long-lasting solution that also promotes easy maintenance and operator safety.
Benefits
- Reduces oil consumption by over 50%
- Easy oil maintenance with automatic residue removal
- Versatile use across multiple types of food
- Safe and easy to operate with automatic temperature control
- Durable construction with 304 stainless steel