Thermal fluid heated fryer for prepared foods
Achieve precise, uniform frying with thermal fluid technology, ensuring each piece is cooked consistently for perfect taste and texture across a range of prepared foods and fried products.
Fries and Cooks Prepared Foods Uniformly
The MasterTherm Prepared Foods Fryer from Heat and Control is a thermal fluid heated fryer engineered for high-precision cooking of prepared foods and meat products. It employs a tube-in-tube heat exchanger and rapid thermal fluid circulation to achieve consistent cooking temperatures, ensuring uniform quality for diverse products like chicken nuggets and plant-based alternatives. With continuous operation and high-speed capability, it integrates seamlessly into production lines, featuring advanced oil filtration and heating for enhanced efficiency. The fryer’s design minimizes oil volume and reduces thermal stress, while facilitating easy cleaning with generously spaced heating tubes. Suitable for meat, poultry, and seafood processors, it offers configurable options to meet specific production needs, supporting both solid and liquid product types.
Benefits
- Ensures uniform product quality with consistent heating and cooking temperatures.
- Minimizes energy consumption through efficient thermal fluid circulation.
- Reduces maintenance time with easily accessible, cleanable design.
- Enhances oil longevity with integrated advanced filtration systems.
- Supports diverse product ranges, adapting to various processing requirements.
- Applications
- Seafood,Hash browns,Meatballs,Pizza rolls,Meat,Eggrolls,Meat alternatives,Tempura products,Patties,Poultry,Onion rings,Coated foods,Prepared foods,French fries,Pot stickers
- End products
- Turkey burgers,Potato croquettes,Tofu tempura,Chicken patties,Chicken nuggets,Vegetable eggrolls,Beef patties,Veggie hash browns,Plant-based chicken strips,Shrimp tempura,Cheese-filled onion rings,Fish fingers,Beef pot stickers,Mozzarella sticks,Vegetarian meatballs,Sweet potato fries,Black bean burgers,Salmon burgers,Gluten-free pizza rolls,Crab cakes
- Steps before
- Battering,Breading,Conveying,Meat Handling,Cutting
- Steps after
- Oil Cooling,Inspection,Seasoning,Packaging,Product Cooling
- Input ingredients
- meat,poultry,seafood,onion rings,meatballs,patties,french fries,hash browns,pizza rolls,pot stickers,eggrolls,coated foods,tempura products,meat alternative products
- Output ingredients
- uniformly fried foods,crispy foods,value-added prepared foods
- Market info
- Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.
- Heating Method
- Thermal fluid direct heat
- Heat Exchanger Design
- Tube-in-tube heat exchanger
- Oil Heat Distribution
- Evenly heats oil
- Thermal Fluid Volume
- Minimal,rapidly circulating
- Temperature Adjustment
- Quick
- Cleaning Ease
- Facilitated by generous spacing
- Thermal Stress Prevention
- Independent movement of heat exchanger tubes
- Working mechanism
- Thermal fluid direct heated
- Batch vs. continuous operation
- Continuous
- Automation level
- PLC controlled
- Cleaning method
- CIP
- Integrated steps
- Oil heating,rapid temperature adjustment
- CIP/SIP
- CIP principles applied
- Energy efficiency
- Rapid thermal fluid circulation
- Uniform heating
- Even oil heating throughout the fryer
- Thermal stress prevention
- Independent heat exchanger tubes
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Heat sensitivity
- Yes/No
- Compact footprint
- Designed for minimal space utilization
- Control panel type
- PLC touch screen control
- Discharge method
- Continuous belt discharge
- Basket Shape
- Tube-in-tube heat exchanger design
- Heating Medium
- Thermal fluid
- Heating Method
- Direct heated