Industrial continuous frying system for donuts and pastries
In large-scale bakery operations, the challenge lies in maintaining artisan quality while achieving high production efficiency. Traditional methods often fall short in terms of consistency and volume output, necessitating advanced systems for optimal results.
Automate frying for high-quality output
The IDA 1100-40 by WP Riehle is an industrial continuous frying system designed for producing large quantities of donuts and other pastries while preserving artisan quality. Equipped with a Riehle steam lid, the system maximizes volume output and minimizes fat absorption through its intelligent temperature control. Modular input systems, such as cloth feeding tables and automatic loaders, allow for versatile production setups. The intuitive touch control interface, resistant to grease and dirt, enables easy operation and comprehensive data monitoring. Additional features include remote maintenance capabilities and a robust fat/oil management system with automatic level control and continuous filtration. The IDA 1100-40 can produce up to 4,000 Berliner donuts or 8,000 regular donuts per hour, making it ideal for high-demand bakery operations.
Benefits
- High production capacity of up to 8,000 donuts per hour
- Minimal fat absorption for healthier products
- Remote maintenance and real-time troubleshooting
- Versatile input systems for various product types
- Comprehensive data monitoring and reporting