High-performance donut and ball donut production line
Producing consistent, high-quality donuts and ball donuts in large quantities can be challenging. Ensuring accuracy in shape and weight while maintaining low production costs is critical in bakery operations.
Efficiently produce uniform donuts and ball donuts
The WP Kemper EVOLUTION DONUT & BERLINER LINE is designed for the high-performance production of both ring and ball donuts. Central to its functionality is the KEMPER DOUGH BALL SYSTEM, which features a patented donut stamp that minimizes dough scrap and ensures a perfect shape. This line can produce up to 57,600 pieces per hour with a weight range of 10g to 70g. It includes several key components such as the SOFT STAR CTi dough dividing and molding machine, flat pressing module, pre-proofer, and final proofer, all optimized for gentle handling and precise shaping of dough. Additional options for hygiene stations and tray cleaning ensure consistency in product quality and safety. This line is ideal for large-scale bakery operations needing consistent and efficient production of donuts and ball donuts.
Benefits
- Produces up to 57,600 pieces per hour
- Ensures accurate shape and weight
- Minimizes dough waste with patented donut stamp
- Adaptable with modular components
- Maintains high hygiene standards