High-performance donut and ball donut production line

Efficiently produce a wide variety of donuts with precise shape and minimal scrap, ensuring consistent quality and taste throughout high-speed operations.

Produces and Shapes Donuts with Precision

The EVOLUTION Donut and Berliner Line from WP Kemper delivers an unparalleled donut production solution tailored for industrial bakeries and food production companies. Utilizing WP Kemper’s patented donut stamp technology, this equipment ensures minimal scrap dough while maintaining precise dimensions and consistency across a variety of donut styles, from classic ring donuts to sugar-dusted mini donuts.

Operating under a continuous, high-speed production process, the line consists of integrated components including dough dividing and moulding machines, pre-proofers, flat pressing and pre-pressing modules, an innovative stamping mechanism, and final proofers. This modular system has a throughput capacity of up to 57,600 pieces per hour, making it ideal for high-demand environments.

Automation is facilitated through PLC control, enhancing integration into existing lines and maximizing production flexibility across various donut types. The line is designed with hygienic components to ensure easy cleaning and maintenance, featuring a tray cleaning station with infra-red technology.

Engineered for durability, the equipment can be customized with different working widths and weight ranges to meet specific production needs, and it supports a wide array of end-products including filled ball donuts and chocolate-covered varieties, meeting the diverse demands of the bakery and confectionary industries.

Benefits

  • Enhances production efficiency by processing up to 57,600 donuts per hour.
  • Minimizes waste with patented stamping technology, reducing scrap dough significantly.
  • Ensures product consistency with precise weight and shape control.
  • Simplifies maintenance and ensures hygiene with easy-to-clean modular components.
  • Adapts to diverse production needs with customizable configurations and automatic operation.

General


Applications
Ball donuts (sugared),Ball donuts (glazed,Donuts (frosted),Long donuts,Chocolate),Donuts (sugared),Ball donuts,Donuts,Mini donuts
End products
Long filled donuts,Mini sugar-coated donuts,Classic ring donuts,Frosted ring donuts,Filled ball donuts,Sweet sugar-dusted donuts,Chocolate-covered ball donuts,Glazed ball donuts
Steps before
Dough Preparation,Dough Mixing,Dough Dividing
Steps after
Frying,Cooling,Glazing,Frosting,Packaging
Input ingredients
dough,dough pieces,round dough pieces,pre-pressed dough,dough balls
Output ingredients
donuts,ball donuts,mini ball donuts,mini donuts,sugared ball donuts,glazed ball donuts,chocolate ball donuts,frosted donuts,sugared donuts,long donuts
Market info
WP Kemper is known for manufacturing high-quality industrial baking equipment, specializing in mixing, dividing, and dough processing solutions, with a strong reputation for innovation, engineering excellence, and reliable service in the bakery industry.

Technical Specifications


Production Capacity
Up to 57,600 pieces/hour
Weight Range
10 g to 70 g
Working Width
800 mm,1,000 mm,1,200 mm
Rows
6 to 16
Automation
Automatic modular line
Dough Processing
KEMPER DOUGH BALL SYSTEM
Pre-proofer
Exchangeable and breathable gauze inserts
Final Proofer
Includes tray cleaning station with infra-red technology
Hygiene Standard
Infra-red emitters and hygiene stations
Donut Stamp
Patented with low scrap dough
Energy Efficiency
Focus on high profitability

Operating Characteristics


Automation level
PLC / SCADA
Batch vs. continuous operation
Batch / Inline Continuous
Cleaning method
CIP / Manual
Integrated steps
Mixing to Frying

Material Compatibility


Abrasion resistance
High
Cleanability
Easy to clean/CIP compatible
Biological compatibility
Food grade
Corrosive resistance (e.g.,acids)
Yes

Physical Characteristics


Machine footprint
Modular and adaptable
Working width
800 mm,1,000 mm,1,200 mm
Weight range
10 g - 70 g
Rows
6 - 16
Capacity
Up to 57,600 pieces/hour
Donut size
Based on weight 10 g - 70 g

Custom Options


Modular Design
Yes,modular and individually adaptable
Working Width Options
800 mm,1,000 mm,1,200 mm
Rows Configuration
6 - 16 rows