Spring roll manufacturing line
In the food production industry, ensuring consistent quality and efficiency in large-scale spring roll production can pose challenges. From preparing smooth, lump-free dough to achieving the perfect crispy texture through frying, maintaining uniformity in each piece is crucial.
Automate and standardize spring roll production
The ANKO spring roll production line, supplied by The Food Machinery Company Ltd, offers a comprehensive solution for industrial-scale spring roll making. The system features advanced mechanisms for dough sieving, filling, forming, frying, and packaging. The flour separator ensures a consistent texture for wrappers, while the forming mechanism creates uniform wrappers ready for filling. Additionally, the frying unit includes a precise digital controller for consistent results and an efficient oil collection system. Optional automations, such as aligning machines and freezers, provide customizable configurations to meet specific production requirements. User-friendly controls and a built-in IoT system facilitate easy operation and remote monitoring.
Benefits
- Consistent wrapper quality through precise dough sieving
- Customizable spring roll tightness for various market demands
- Enhanced production efficiency with a high-capacity filling hopper
- Easy cleaning and maintenance with water-resistant design
- Remote monitoring and control via user-friendly IoT system