Continuous deep fryer for catering
Achieve consistent frying results while reducing fat absorption and frying time, perfect for enhancing food product quality in high-demand catering environments.
Submerges and Fries Diverse Food Products
The DLA SC 150-600 from WP Riehle is a flexible, continuous deep fryer designed for submerged frying of various products like schnitzel, fries, and cottage cheese balls. Its digital heating system ensures precise temperature control for consistent, high-quality output while reducing fat absorption and frying times. Available in widths of 150, 300, and 600, it can accommodate different production scales within food processing and catering environments. This fryer integrates seamlessly into production lines, featuring adjustable throughput speeds and mobile underframe for versatile placement. Cleaning is simplified by tool-free removal of the transport unit, and customization options cater to specific production needs.
Benefits
- Enhances product quality with precise temperature control and even frying.
- Increases operational flexibility with adjustable throughput speeds.
- Minimizes cleaning downtime with tool-free transport unit removal.
- Reduces fat absorption, promoting healthier end products.
- Adapts to various production environments with mobile underframe and modular design options.
- Applications
- Fried products,Snacks,Bakery items,Sweets,Catering products,Meats,Vegetables,Fish
- End products
- Falafel balls,Cottage cheese balls,Cordon bleu,Fries,Fried fish,Schnitzel,Samosas
- Steps before
- Preparation of ingredients,Battering,Breading,Preheating of fryer
- Steps after
- Cooling,Draining excess oil,Packaging,Quality control,Storage
- Input ingredients
- meat,fish,vegetables,filled products,fries,schnitzel,falafel,samosas,chips,cottage cheese balls,cordon bleu,breadcrumbs,eggs
- Output ingredients
- crispy products,low fat absorption,evenly deep-fried products
- Market info
- Fryer Type
- Continuous open kettle fryer
- Temperature Control
- Digital heating
- Submersion Type
- Submerged deep-frying
- Width Options
- 150,300,600 mm
- Heating Medium
- Fat,Oil,Water,Broth
- Throughput Speed
- Infinitely adjustable
- Mobility
- Mounted on mobile underframe
- Conveyor Type
- Infeed conveyor
- Working mechanism
- Continuous open kettle fryer
- Automation level
- Automatic
- Submersion method
- Submersion insert for even deep-frying
- Modularity
- Available in different widths and lengths
- Batch vs. continuous operation
- Inline Continuous
- Heating control
- Digital heating for exact temperature control
- Flexibility
- Mobile underframe for location versatility
- Cleaning method
- Tool-free removal for easy cleaning
- Cooking medium flexibility
- Oil,fat,water,or broth
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine Footprint
- Compact design
- Width
- 150,300,600 mm
- Discharge Method
- Conveyor-based with infeed
- Control Panel Type
- Digital control
- Mobile Underframe
- Yes,flexible use at any location
- Control panel type
- Digital
- Mobile underframe
- Yes