Continuous deep fryer for catering
In high-volume catering environments, achieving consistent, high-quality frying results can be challenging. Traditional deep-frying methods may result in uneven frying, high fat absorption, and longer frying times. A reliable solution is needed to improve efficiency and product quality.
Ensure precise, even frying with reduced fat absorption
The Continuous Deep Fryer DLA SC series by WP Riehle is designed for efficient, submerged deep-frying of various foods such as meat, fish, vegetables, and filled products. Available in widths of 150, 300, and 600 mm, the DLA SC fryers feature digital heating for exact temperature control, ensuring optimal frying results. The submersion insert promotes consistent frying, while the mobile underframe provides flexibility in different kitchen setups. Key advantages include reduced frying time and fat absorption due to the submerged frying process. Additionally, the transport unit can be removed tool-free for easy cleaning. The DLA SC fryers can operate with fat, oil, water, or broth, enhancing their versatility in catering applications.
Benefits
- Consistent frying results with submersion insert
- Reduced fat absorption and frying time
- Digital heating offers precise temperature control
- Easy cleaning with tool-free removal of the transport unit
- Flexible use in various setups with mobile underframe