Vacuum tumblers for food processing
In the food processing industry, achieving consistent marination and mixing of meats, spices, and other ingredients is crucial. Traditional methods can be labor-intensive and may not guarantee uniform results. A more controlled and efficient solution is needed to maintain high product quality while optimizing production time.
Enhance marination and mixing efficiency.
The VSM Vacuum Meng and Massage Systems by GLASS Maschinen offer advanced vacuum tumbling solutions for the food processing industry. Available in capacities ranging from 80 to 2700 liters, these systems feature automatic lid operation, motor-swiveling drums, and customizable discharge heights. The integrated scraper ensures that the wall and floor stay free of residues, while the system allows for different mixing arms to be used for various applications. The BestConnect vacuum system and BestClean water separator ensure hygienic operation, minimizing contamination risks. Additionally, the two-circuit industrial cooling with a double jacket maintains optimal temperatures, ensuring consistent product quality. The PLC-controlled touch-panel interface facilitates easy operation and process recording.
Benefits
- Consistent mixing and marination
- Hygienic design with EHEDG compliance
- Flexible capacity options
- Easy operation with touch-panel controls
- Optimized cooling with a two-circuit system