Direct heated immersion fryer for convenience food processing
In the fast-paced world of convenience food processing, achieving consistent product quality while maintaining cost-effective operations is crucial. Challenges like maintaining precise temperature control and minimizing oil usage can complicate the frying process.
Ensures consistent product quality and cost-effective frying
The Stein M-Fryer by JBT is a direct heated immersion fryer designed to meet the specific needs of global convenience food processors outside of North America. Utilizing advanced THERMoFIN® technology, the fryer heats oil directly in the fryer tank, offering superior temperature control and minimizing oil volumes. This engineering enhances the frying process’s efficiency and consistency. The electro-polished heat exchanger fins prevent sediment build-up, while continuous sediment removal at the infeed end maintains clean oil for high-quality products. Furthermore, the internal filter system reduces the load on external filters. Available in two effective frying widths and four different lengths, the fryer can be configured with either electric or hydraulic drives and thermal fluid or electric heating options. ProLINK-enabled, the system supports process automation, increasing operational efficiency.
Benefits
- Superior temperature control reduces product variability
- Minimized oil volumes lower operating costs
- Advanced filtration maintains high oil quality
- Available in multiple configurations to meet capacity needs
- Process automation enhances operational efficiency