Industrial deep fryer for high-volume donuts
In the production of high-quality ‘Berliner’ donuts and curd cheese dumplings, it’s essential to maintain artisanal quality while achieving high output. Challenges such as precise temperature control and consistent product quality must be addressed to meet demanding production standards.
Enhance production with fully automated frying.
The Industriedurchlaufanlage IDA 1100-20 from WP Riehle is designed to meet the needs of large-scale donut production. This advanced deep fryer utilizes intelligent temperature control to minimize fat absorption, ensuring that each piece retains its intended quality. The system is equipped with various modular input systems such as a cloth feeding table and automatic loaders, allowing it to adapt to different product requirements. An integrated drain filter with a permanent stainless steel element extends the grease’s shelf life, contributing to operational efficiency. With the IDA 1100-20, you can also implement automatic double filling for donuts, storing filling quantities within the baking programs for consistency. Its intuitive touch control interface supports remote maintenance and allows easy operation, while the return conveyor and sugar turntable minimize work step distances. The system can produce up to 2000 ‘Berliner’ donuts or 4000 standard donuts per hour, making it suitable for high-demand settings.
Benefits
- High production capacity of up to 4000 donuts per hour
- Intelligent temperature control reduces fat absorption
- Modular input systems for versatile product handling
- Integrated drain filter prolongs grease shelf life
- User-friendly touch control with remote maintenance capability