Industrial deep fryer for high-volume donuts
Streamline your high-volume pastry production with an advanced fryer system designed to deliver consistent quality while minimizing fat absorption, perfect for bakeries looking to enhance efficiency and product taste in their large-scale operations.
Fry, Fill, and Convey Fried Products
The IDA 1100-20 from WP Riehle is a state-of-the-art industrial deep fryer designed to enhance high-volume bakery production lines. This equipment excels in producing Berliner donuts, curd cheese dumplings, and a variety of pastries, ensuring consistent artisanal quality. The system integrates seamlessly into continuous production lines with intuitive touch control, allowing fully automated frying, feeding, and filling processes.
Utilizing a modular input system and an integrated stainless steel filter, the IDA 1100-20 minimizes fat absorption and extends grease shelf life. Capable of producing up to 2,000 Berliner donuts or 4,000 standard donuts per hour, this fryer addresses high-demand scenarios effectively. With remote maintenance readiness and internet connectivity, it supports advanced monitoring and control. The system’s automatic filling feature and return conveyor optimize product handling, reducing time and labor while maintaining hygiene standards.
Constructed for durability and efficiency, the IDA 1100-20 suits various materials like solid and cake products, ideal for food and confectionery industries. Its design facilitates easy cleaning and maintenance, enhancing operational uptime and productivity for large-scale bakery environments.
Benefits
- Enhances production efficiency with up to 4,000 donuts per hour capability.
- Minimizes operational costs by reducing fat absorption and extending grease life.
- Decreases labor demands through fully automated frying and filling processes.
- Improves product handling and quality control with precise touch panel operation.
- Facilitates easy maintenance, increasing equipment uptime and reliability.
- Applications
- Fried products,Snacks,Curd cheese dumplings,Sweets,Donuts,Pastries
- End products
- Berliner donuts,Spritzkuchen,Cake donuts,Crullers
- Steps before
- Proofing,Mixing dough,Dough preparation,Loading proofed dough onto loading robot
- Steps after
- Cooling,Packing,Quality inspection,Storage
- Input ingredients
- dough,curd cheese,proofing material,grease,filling ingredients
- Output ingredients
- Berliner donuts,donuts,curd cheese dumplings,crullers,cake donuts
- Market info
- Production Speed
- up to 2000 Berliner donuts/hour
- Capacity
- up to 4000 donuts/hour
- Temperature Control
- Intelligent temperature control
- Automation
- Fully automatable
- Filling Method
- Automatic double filling
- Control System
- Intuitive touch control,internet and remote maintenance-capable
- Grease Management
- Integrated drain filter with stainless steel filter
- Cleaning Method
- Tool-free removal,hydraulic lifting support
- Automation level
- Fully automatable
- Batch vs. continuous operation
- Batch
- Cleaning method
- Tool-free removal
- Energy efficiency
- Intelligent temperature control
- Input system
- Modular input systems
- Grease level adjustment
- Automatic
- Intuitive control system
- Touch control interface
- Filling capability
- Automatic double filling
- Donut Size
- Variety including Berliner and cake donuts
- Machine Footprint
- Large-scale
- Tank Shape
- Rectangular
- Tank Size
- Integrated drain filter
- Feed Method
- Cloth feeding table,automatic loader
- Discharge Method
- Return conveyor
- Control Panel Type
- Intuitive touch glass display
- Control panel type
- Intuitive touch control
- Automation level
- Fully automatable
- Feeding system
- Modular input systems
- Filling system
- Automatic double filling
- Conveyor system
- Return conveyor and sugar turntable
- Integration possibilities
- Remote maintenance-capable
- Remote control capability
- Tablet control
- Cleaning method
- Tool-free removal