Industrial deep fryer for high-volume donuts

Streamline your high-volume pastry production with an advanced fryer system designed to deliver consistent quality while minimizing fat absorption, perfect for bakeries looking to enhance efficiency and product taste in their large-scale operations.

Fry, Fill, and Convey Fried Products

The IDA 1100-20 from WP Riehle is a state-of-the-art industrial deep fryer designed to enhance high-volume bakery production lines. This equipment excels in producing Berliner donuts, curd cheese dumplings, and a variety of pastries, ensuring consistent artisanal quality. The system integrates seamlessly into continuous production lines with intuitive touch control, allowing fully automated frying, feeding, and filling processes.

Utilizing a modular input system and an integrated stainless steel filter, the IDA 1100-20 minimizes fat absorption and extends grease shelf life. Capable of producing up to 2,000 Berliner donuts or 4,000 standard donuts per hour, this fryer addresses high-demand scenarios effectively. With remote maintenance readiness and internet connectivity, it supports advanced monitoring and control. The system’s automatic filling feature and return conveyor optimize product handling, reducing time and labor while maintaining hygiene standards.

Constructed for durability and efficiency, the IDA 1100-20 suits various materials like solid and cake products, ideal for food and confectionery industries. Its design facilitates easy cleaning and maintenance, enhancing operational uptime and productivity for large-scale bakery environments.

Benefits

  • Enhances production efficiency with up to 4,000 donuts per hour capability.
  • Minimizes operational costs by reducing fat absorption and extending grease life.
  • Decreases labor demands through fully automated frying and filling processes.
  • Improves product handling and quality control with precise touch panel operation.
  • Facilitates easy maintenance, increasing equipment uptime and reliability.

General


Applications
Fried products,Snacks,Curd cheese dumplings,Sweets,Donuts,Pastries
End products
Berliner donuts,Spritzkuchen,Cake donuts,Crullers
Steps before
Proofing,Mixing dough,Dough preparation,Loading proofed dough onto loading robot
Steps after
Cooling,Packing,Quality inspection,Storage
Input ingredients
dough,curd cheese,proofing material,grease,filling ingredients
Output ingredients
Berliner donuts,donuts,curd cheese dumplings,crullers,cake donuts
Market info

Technical Specifications


Production Speed
up to 2000 Berliner donuts/hour
Capacity
up to 4000 donuts/hour
Temperature Control
Intelligent temperature control
Automation
Fully automatable
Filling Method
Automatic double filling
Control System
Intuitive touch control,internet and remote maintenance-capable
Grease Management
Integrated drain filter with stainless steel filter
Cleaning Method
Tool-free removal,hydraulic lifting support

Operating Characteristics


Automation level
Fully automatable
Batch vs. continuous operation
Batch
Cleaning method
Tool-free removal
Energy efficiency
Intelligent temperature control
Input system
Modular input systems
Grease level adjustment
Automatic
Intuitive control system
Touch control interface
Filling capability
Automatic double filling

Product type Characteristics


Donut Size
Variety including Berliner and cake donuts

Physical Characteristics


Machine Footprint
Large-scale
Tank Shape
Rectangular
Tank Size
Integrated drain filter
Feed Method
Cloth feeding table,automatic loader
Discharge Method
Return conveyor
Control Panel Type
Intuitive touch glass display

Custom Options


Control panel type
Intuitive touch control
Automation level
Fully automatable
Feeding system
Modular input systems
Filling system
Automatic double filling
Conveyor system
Return conveyor and sugar turntable
Integration possibilities
Remote maintenance-capable
Remote control capability
Tablet control
Cleaning method
Tool-free removal