Corn products fryer for tortilla and corn chips
In high-volume production settings, maintaining consistent frying temperatures and oil quality is critical for producing superior tortilla chips, corn chips, and tostadas. Traditional frying processes often face challenges with oil turnover rates, temperature control, and fines removal, which can impact product quality and shelf life.
Ensure consistent frying with low oil volume
The Corn Products Fryer from Heat and Control is designed to handle the rigorous demands of continuous frying operations. Equipped with an externally-heated continuous oil circulation system, it provides precise temperature control even as the product load changes. This fryer features low oil volume and efficient continuous fines removal, resulting in rapid oil turnover rates that help produce high-quality corn products. Customizable to meet specific production needs, it can handle capacities up to 3,000 lbs/hr for corn chips and 4,500 lbs/hr for tortilla chips. Ideal for applications such as tortilla chips, corn chips, tostadas, and taco shells, the fryer ensures superior product quality while lowering production costs.
Benefits
- Precise temperature control for consistent product quality
- Low oil volume and efficient fines removal
- Customizable dimensions to meet production demands
- Handles up to 4,500 lbs/hr of tortilla chips
- Rapid oil turnover rates improve product shelf life