Corn products fryer for tortilla and corn chips

Achieve consistent frying results and enhanced product quality for tortilla and corn chips with a continuous oil fryer that optimizes oil circulation and reduces production costs.

Fry, Circulate, Filter, and Control Quality

Designed by Heat and Control, the Corn Products Continuous Fryer is a custom-engineered solution for high-capacity snack production. It employs an externally-heated continuous oil circulation system to maintain precise frying temperatures and ensure consistent product quality. Ideal for producing tortilla chips, corn chips, and taco shells, the fryer integrates seamlessly into your processing line, offering throughput rates of up to 4,500 lbs/hr (2,041 kg/hr) for tortilla chips. Equipped with fine particle removal systems and heat exchangers, it optimizes oil usage and extends shelf life. The system’s PLC controls allow for precise monitoring and adjustment, ensuring energy efficiency and reducing operating costs. Available in standard stainless steel, the fryer is designed for easy cleaning and maintenance, reducing downtime and enhancing productivity. Customization options and engineering support ensure the fryer meets specific operational requirements, making it a valuable asset for any snack food manufacturing facility.

Benefits

  • Ensures consistent product quality through precise temperature control and rapid oil turnover.
  • Increases production capacity with up to 4,500 lbs/hr output, meeting high demand efficiently.
  • Reduces operational costs with a low oil volume system optimized for energy efficiency.
  • Minimizes downtime with an easy-to-clean design and efficient particle removal.
  • Customizable design meets specific production requirements, enhancing operational flexibility.

General


Applications
Tostadas,Corn products,Snack foods,Tortilla chips,Corn chips,Taco shells,Formed corn products
End products
Corn-based taco bowls,Fried tortilla strips,Nacho chips,Corn tortillas,Masa flour tortillas,Corn-based snack bites
Steps before
Corn Cooking,Soaking,Corn Grinding / Masa Preparation,Corn Soak Tank System,Masa Makerâ„¢,Corn Cooking Systems
Steps after
Seasoning,Packaging,Inspection,Product Cooling
Input ingredients
dry corn,corn flour,masa flour
Output ingredients
tortilla chips,corn chips,tostadas,taco shells,formed corn products
Market info
Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.

Technical Specifications


Capacity
Up to 3,000 lbs/hr (1,361 kg/hr) of corn chips,4,500 lbs/hr (2,041 kg/hr) of tortilla chips
Automation
Continuous oil circulation system
Temperature Control
Precise temperature control for consistent frying
Oil Volume
Low oil volume for rapid oil turnover rates
Fines Removal
Efficient continuous fines removal
Oil Circulation
Fine-tuned between fryer,filter,and heat exchanger
Heat Exchanger Type
Coil-Type
Product Type
Tortilla chips,corn chips,tostadas,taco shells
Operation
Externally-heated
Shelf Life Maximization
Rapid oil turnover rates

Operating Characteristics


Frying control precision
Continuous oil circulation
Oil circulation control
External heating
Batch vs. continuous operation
Continuous
Automation level
Integrated system
Product adaptability
Custom-designed system
Energy efficiency
Low production cost
Cleaning method
CIP capable
Temperature control
Precise temperature regulation
Operational capacity range
Up to 4,500 lbs/hr
Product quality maintenance
Fine-tune oil circulation

Material Compatibility


Abrasion resistance
High
Corrosive resistance (e.g. acids)
Stainless steel construction
Cleanability
Designed for CIP/SIP
Density/particle size
Suitable for fine particles

Product type Characteristics


Product type
Corn chips,tortilla chips,tostadas,taco shells
Foaming control
Inline filtration

Physical Characteristics


Machine Footprint
Custom dimensions available
Fryer Capacity
Up to 4,500 lbs/hr (2,041 kg/hr) for tortilla chips
Oil Circulation System
Continuous circulation between fryer,filter,and heat exchanger
Discharge Method
Continuous

Custom Options


Control panel type
HMI
Integration possibilities
PLC/SCADA systems
System dimensions
Customizable
Capacity customization
3,000 lbs/hr to 4,500 lbs/hr
Oil circulation control
Adjustable for load changes