Industrial frying system for sauté production
Optimize your culinary production with precise thermal exchange and adjustable stirring, ensuring your sauces and side dishes are consistently delicious.
Fries, Mixes, and Heats for Culinary Production
The Frying Machine SAP from Boema S.p.A. offers a solution for efficient culinary production. This equipment’s standout feature is its double cradle plating with a dual stirrer system that prevents burning and ensures even mixing and frying. It’s ideal for sauces, dips, and a variety of vegetable-based side dishes like béchamel sauce and guacamole. The steam jacket covering ensures consistent thermal exchange, automating temperature adjustments for precise cooking results. With adjustable stirrer speed and direction, this machine provides flexibility in production cycles, seamlessly integrating with existing lines. It supports continuous operations and accommodates both solid and liquid products, making it versatile for food processing companies focused on consistency and scalability. Designed for industrial applications, the machine facilitates ingredient loading via elevator tippers and piped liquid transfers, with pneumatic cylinder-driven discharge doors enhancing operational efficiency. Built to handle rigorous production demands, it emphasizes ease of maintenance and offers customization options to suit specific production needs.
Benefits
- Enhances product consistency and quality with precise thermal management.
- Increases production flexibility through adjustable mixing parameters.
- Streamlines ingredient handling with automated loading and discharge systems.
- Minimizes product waste by preventing burning on heating surfaces.
- Supports versatile production needs, accommodating both solid and liquid formulations.
- Applications
- Sauces,Industrial applications,Dips,Side dishes,Vegetables processing
- End products
- Sautéed onions,Satay sauce,Salsa dip,Béchamel sauce,Ratatouille,Guacamole,Pepper relish,Caramelized carrots,Spicy cheese dip,Mushroom duxelles
- Steps before
- Ingredient Preparation,Ingredient Dosing,Elevator-Tipper Loading
- Steps after
- Discharging Products,Recipe Adjustment,Thermal Adjustment
- Input ingredients
- sauté ingredients,sauces,dips,side dish ingredients,liquid ingredients,oils
- Output ingredients
- sautés,sauce bases,dips,side dishes
- Market info
- Boema is known for manufacturing customized industrial equipment, particularly for the food processing industry, with expertise in handling engineered-to-order projects. The company is reputed for delivering innovative, high-quality solutions tailored to client-specific requirements.
- Stirrer speed
- Adjustable
- Stirrer rotation direction
- Adjustable
- Product discharge method
- Pneumatic cylinder-driven doors
- Thermal exchange
- Steam jacket
- Thermo adjustment
- Automatic
- Ingredient dosing
- Manual by trays / Piping
- Heating method
- Steam
- Machine application
- Industrial
- Mixing system
- Double stirrer with scraped paddles
- Mixing system
- Double stirrer with scraped paddles
- Speed adjustment
- Adjustable stirrer speed
- Rotation direction
- Adjustable rotation direction
- Ingredient transfer method
- Manual trays / Elevator-tipper / Piped transfer
- Discharge method
- Pneumatic cylinder-driven doors
- Thermal exchange system
- Steam jacket with automatic thermo adjustment
- Steam recall
- Automatic
- Production efficiency
- Optimal
- Recipe versatility
- High
- Corrosive resistance (e.g. acids)
- Yes
- Cleanability
- High
- Machine Footprint
- Compact design
- Body Composition
- Double cradle plating
- Mixing System
- Double stirrer with scraped paddles
- Discharge Method
- 2 doors driven by pneumatic cylinders
- Thermal Exchange
- Steam jacket applied on whole length
- Control Panel Type
- Machine management software
- Stirrer Adjustability
- Adjustable speed and rotation direction
- Ingredient Loading Method
- Manual trays or elevator-tipper
- Product Discharge System
- 2 pneumatic doors