Industrial frying system for sauté production

Optimize your culinary production with precise thermal exchange and adjustable stirring, ensuring your sauces and side dishes are consistently delicious.

Fries, Mixes, and Heats for Culinary Production

The Frying Machine SAP from Boema S.p.A. offers a solution for efficient culinary production. This equipment’s standout feature is its double cradle plating with a dual stirrer system that prevents burning and ensures even mixing and frying. It’s ideal for sauces, dips, and a variety of vegetable-based side dishes like béchamel sauce and guacamole. The steam jacket covering ensures consistent thermal exchange, automating temperature adjustments for precise cooking results. With adjustable stirrer speed and direction, this machine provides flexibility in production cycles, seamlessly integrating with existing lines. It supports continuous operations and accommodates both solid and liquid products, making it versatile for food processing companies focused on consistency and scalability. Designed for industrial applications, the machine facilitates ingredient loading via elevator tippers and piped liquid transfers, with pneumatic cylinder-driven discharge doors enhancing operational efficiency. Built to handle rigorous production demands, it emphasizes ease of maintenance and offers customization options to suit specific production needs.

Benefits

  • Enhances product consistency and quality with precise thermal management.
  • Increases production flexibility through adjustable mixing parameters.
  • Streamlines ingredient handling with automated loading and discharge systems.
  • Minimizes product waste by preventing burning on heating surfaces.
  • Supports versatile production needs, accommodating both solid and liquid formulations.

General


Applications
Sauces, Industrial applications, Dips, Side dishes, Vegetables processing
End products
Sautéed onions, Satay sauce, Salsa dip, Béchamel sauce, Ratatouille, Guacamole, Pepper relish, Caramelized carrots, Spicy cheese dip, Mushroom duxelles
Steps before
Ingredient Preparation, Ingredient Dosing, Elevator-Tipper Loading
Steps after
Discharging Products, Recipe Adjustment, Thermal Adjustment
Input ingredients
sauté ingredients, sauces, dips, side dish ingredients, liquid ingredients, oils
Output ingredients
sautés, sauce bases, dips, side dishes
Market info
Boema is known for manufacturing customized industrial equipment, particularly for the food processing industry, with expertise in handling engineered-to-order projects. The company is reputed for delivering innovative, high-quality solutions tailored to client-specific requirements.

Technical Specifications


Stirrer speed
Adjustable
Stirrer rotation direction
Adjustable
Product discharge method
Pneumatic cylinder-driven doors
Thermal exchange
Steam jacket
Thermo adjustment
Automatic
Ingredient dosing
Manual by trays / Piping
Heating method
Steam
Machine application
Industrial
Mixing system
Double stirrer with scraped paddles

Operating Characteristics


Mixing system
Double stirrer with scraped paddles
Speed adjustment
Adjustable stirrer speed
Rotation direction
Adjustable rotation direction
Ingredient transfer method
Manual trays / Elevator-tipper / Piped transfer
Discharge method
Pneumatic cylinder-driven doors
Thermal exchange system
Steam jacket with automatic thermo adjustment
Steam recall
Automatic
Production efficiency
Optimal
Recipe versatility
High

Material Compatibility


Corrosive resistance (e.g. acids)
Yes
Cleanability
High

Physical Characteristics


Machine Footprint
Compact design
Body Composition
Double cradle plating
Mixing System
Double stirrer with scraped paddles
Discharge Method
2 doors driven by pneumatic cylinders
Thermal Exchange
Steam jacket applied on whole length

Custom Options


Control Panel Type
Machine management software
Stirrer Adjustability
Adjustable speed and rotation direction
Ingredient Loading Method
Manual trays or elevator-tipper
Product Discharge System
2 pneumatic doors