Continuous open kettle fryer for donut production
When producing large quantities of donuts, maintaining uniform quality and minimizing fat absorption are crucial. Traditional frying methods may not provide the consistency or efficiency required for high-volume production, leading to product variability and higher costs.
Enhance donut production with uniform frying results
The DLA 660 Donutmaster by WP Riehle is a continuous open kettle fryer designed to deliver consistent quality for various types of donuts, including cake-donuts, ‘Berliner’ donuts, and crullers. It features a separate cloth feeding table for manual loading, with the dough pieces automatically transferred to the deep fryer. The system allows for comprehensive grease management with optional drain filters and ensures lower fat absorption thanks to its digital heating control. Additionally, the fryer’s cold zone technology prevents the burning of sediments, ensuring cleaner grease for longer periods. Notable features include programmable settings for consistent output, direct heating coils in the grease for precise temperature control, and ease of cleaning with tool-free removal of key components.
Benefits
- Uniform frying results with seven storable programs
- Low fat absorption due to precise temperature control
- Comprehensive grease management extends grease life
- Cold zone technology prevents burning of sediments
- Easy cleaning with tool-free removal of components