Continuous open kettle fryer for donut production
Effortlessly produce high-quality donuts with precise temperature control and minimal fat absorption, ensuring consistent taste and texture in every batch.
Processes and Fries Donuts Efficiently
The DLA 660 Donutmaster from WP Riehle is a state-of-the-art continuous open kettle fryer engineered for the demands of industrial bakeries and large craft production facilities. This equipment is designed to ensure uniform frying results and consistent quality of various dough products such as donuts, Berliner donuts, cake-donuts, crullers, and Spritzkuchen. The DLA 660 employs a traversing mechanism for even distribution across the fryer width, enhancing production efficiency.
Equipped with precise digital heating controls, it minimizes fat absorption and reduces energy consumption through direct heat exchange with its in-grease heating coils. The automatic dosage system ensures optimal product throughput, while features like optional turning inserts and a drain filter for grease maintenance extend operational efficiency. Incorporating cold zone technology helps prevent sediment burning, contributing to longer grease life and ease of cleaning. Its modular options allow for flexible integration into existing production lines, making it a versatile choice for continuous, automated, high-speed operations in the bakery and confectionery industries.
Benefits
- Ensures consistent product quality with programmable frying settings.
- Reduces energy costs with efficient heat transfer technology.
- Minimizes oil wastage and maintenance needs through advanced grease management.
- Streamlines production processes with fully automated operation.
- Enhances flexibility with customizable modular options for various product types.
- Applications
- Sweets,Baked goods,Pastries,Snacks
- End products
- Cake-donuts,Berliner donuts,Spritzkuchen,Donuts,Crullers
- Steps before
- Manual loading,Dough preparation,Dough shaping
- Steps after
- Sugar coating,Cooling,Packing
- Input ingredients
- dough pieces,polyester cloths,sugar
- Output ingredients
- donuts,Berliner donuts,cake-donuts,crullers,sugar-coated donuts
- Market info
- Automation
- Automatic/manual loading,traversing,and optional automatic dispensing
- Capacity
- Depends on the product and plant size
- Frying Type
- Continuous open kettle fryer
- Heating Control
- Digital heating control for constant temperature
- Heating Coils
- Directly in grease for lower power consumption and faster reaction
- Programs
- 7 storable programs for product quality consistency
- Cleaning
- Tool-free removal of the transport unit,heating coils,and control unit
- Fat Absorption
- Lower due to constant temperature control
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Continuous
- Turning capability
- One or two turns available
- Fryer type
- Continuous open kettle
- Grease management
- Optional drain filter
- Heating control
- Digital heating control
- Grease care technology
- Cold zone
- Product loading
- Automatic transfer
- Feeding table type
- Separate cloth feeding table
- Cleaning method
- Tool-free removal
- Temperature control
- Consistent temperature maintenance
- Abrasion resistance
- High durability for cloth transport system
- Biological compatibility
- Food grade materials for handling dough
- Cleanability
- Tool-free removal for easy cleaning
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Product type compatibility
- Donuts,Berliner donuts,Crullers
- Machine Footprint
- Variable based on modular options
- Feed Method
- Separate cloth feeding table or automatic dispensing unit
- Discharge Method
- Continuous open kettle fryer
- Basket Size
- Collecting basket with sugar tray
- Control Panel Type
- Digital heating control
- Automatic dosage
- Traversing
- Turning insert
- One or two turns
- Drain filter
- Optional
- Cloth feeding table
- Removable
- Heating coils
- Directly in the grease
- Cooling technology
- Cold zone technology
- Control unit removal
- Tool-free