Garri processing line
In cassava processing, producing garri requires multiple stages to ensure the final product is safe and high-quality. Traditional methods can be labor-intensive and inconsistent, leading to inefficiencies in production.
Complete garri processing from peeling to frying
The garri processing line by Taizy Food Machinery is designed for efficient and thorough processing of cassava into garri. This line includes a series of specialized machines: the cassava peeling and washing machine, cassava crusher machine, hydraulic pressing machine, crushing machine, fryer machine, and screening machine. Each machine is optimized for its specific task, from removing the cassava peel with a high cleaning rate using steel brushes to fine crushing for consistent powder quality. The hydraulic pressing machine efficiently extracts water, which can be further used for starch extraction. The fryer ensures proper heating to eliminate toxins, and the screening machine sorts the final product for optimal quality and storage. This comprehensive processing line is well-suited for the food production and agricultural industries, offering a range of capacities from 100kg/h to 1T/h.
Benefits
- High cleaning and peeling rate
- Efficient water removal for starch extraction
- Consistent final product quality
- Minimal manual labor required
- Scalable for different production volumes