Stabilizer dissolving system for beverage production
In beverage production, achieving uniform mixture and proper hydration of stabilizers like pectins, guar gum, and xanthan gum is essential. These stabilizers are used to enhance shelf life and texture, but need to be fully dispersed to be effective.
Ensure proper dispersal and hydration of stabilizers
The EASY.Mix by A Due is a customizable system designed for dissolving stabilizers such as pectin, guar gum, and xanthan gum in beverages. Offering different options based on the desired solution viscosity and stabilizer properties, the system includes turbo emulsifiers, tri-blenders, hydrodynamic hoppers, and dispersers. The triblender assembly, ideal for low concentration solutions, ensures homogeneous mixtures with a mesh filter and hopper for efficient powder transfer. For medium concentration solutions, the high shear mixer with a 1000-litre vessel and emulsifying system is used. For high concentration solutions, the vacuum disperser in conjunction with a 1000-litre vessel enables lump-free, smooth textures even with minimal water. Each option ensures optimal dispersion and hydration of stabilizers, crucial for product consistency and quality.
Benefits
- Customizable based on required solution viscosity
- Ensures homogeneous mixture
- Handles low to high concentration solutions
- Reduces lumps and ensures smooth texture
- Efficient powder transfer and hydration