Magnet for emulsion technology for lump-free blends
In food processing, achieving smooth, lump-free emulsions and dispersions can be challenging, especially when working with ingredients like cheese, sauces, and mayonnaise. Traditional methods often fall short in delivering the desired texture and stability, resulting in increased thickener use and production costs.
Create stable emulsions and dispersions
The Magnet for Emulsion Technology (M4E) from Hochland Natec produces the smoothest, lump-free emulsions and dispersions by combining turbulent flow conditions with the LORENTZ force of a permanent magnetic field. This combination causes particles to spin and collide, resulting in their deformation and break-up. Once the product has passed through the magnet, it is perfectly dispersed or emulsified in a single pass. This technology eliminates the need for mechanical high shear, leading to significantly lower thickener requirements and reduced raw material consumption. The M4E technology is ideal for applications in soups, sauces, dressings, meat products, baby food, and specialty food industries. It is cost-effective, has a small footprint, and ensures high yield with lower energy and maintenance costs.
Benefits
- Reduced energy costs with increased savings
- Higher yield and reduced raw material consumption
- User-friendly with flexible applications
- Easy cleaning and low maintenance
- Continuous process with reduced production time