Multifunctional industrial mixer for processed cheese and sauces
Optimize your batch production with a versatile solution that handles everything from mixing to homogenizing, ensuring consistent quality in processed cheese, sauces, and more.
Processes and Mixes Diverse Food Products
The CCM 800 from Uzermak is a versatile multifunctional mixer designed for industries such as food, dairy, and confectionery. This machine excels in its ability to mix, heat, cool, grind, and emulsify, handling tasks from gentle mixing of delicate sauces to robust homogenizing of confectionery fillings. Suitable for applications like cheddar cheese sauce, ranch dressing, and chocolate ganache, the CCM 800 delivers a precise processing capacity of up to 800 liters per batch. Its integration into your production line is seamless, featuring PLC process control and a frequency-controlled main motor for efficient operation. The equipment’s AISI 304 stainless steel construction ensures durability and resistance to corrosion, with an optional upgrade to AISI 316 for higher temperature applications up to 125°C. The design also incorporates energy-efficient elements, like direct steam injection and double jacket heating/cooling, significantly reducing operation costs. With automated control, complete product emptying, and options for vacuum cooking, the CCM 800 meets the stringent demands of modern food processing while supporting various customization needs.
Benefits
- Enhances production efficiency with quick batch processing and reduced cycle times.
- Lowers operational costs through energy-efficient steam injection and temperature management.
- Streamlines integration and reduces manual intervention with PLC-controlled and automated operations.
- Ensures high product quality and uniformity with precise control over mixing and homogenizing processes.
- Minimizes waste and maximizes product recovery with complete discharge features.
- Applications
- Ketchup,Sauces,Processed cheese,Confectionery fillings,Dressings,Mayonnaise,Almond paste,Baby food
- End products
- Ranch dressing,Apple puree,Spiced tomato ketchup,Eggless mayonnaise,Marzipan,Tomato sauce,Cheddar cheese sauce,Chocolate ganache
- Steps before
- Ingredient Preparation,Grinding,Size Reduction,Mixing,Vacuum Deaerating
- Steps after
- Cooling,Packaging,Homogenizing,Emulsifying,Direct or Indirect Cooking,Dehumidifying
- Input ingredients
- processed cheese,dressings,sauces,baby food,confectionery fillings,almond paste,mayonnaise,ketchup,raw materials
- Output ingredients
- mixed product,heated product,cooled product,ground product,size reduced product,emulsified product,cooked product,deaerated product,homogenized product
- Market info
- Material
- AISI 304 stainless steel
- Bowl capacity
- 1620 liters
- Processing capacity
- Max 800 liters/batch
- Processing temperature
- Max 95 °C (optional 125 °C)
- Automation
- PLC and touch screen
- Main motor speed
- 0-3000 rpm
- Steam consumption
- 900 kg/h
- Energy requirements
- Total 68.4 kW
- Flowmeter
- Electromagnetic
- Seal type
- Water cooled mechanical double seal
- Discharge pump motor
- 5.5 kW
- CIP Pump
- 3.0 kW
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Batch
- Cleaning method
- Automatic CIP
- Energy efficiency
- Energy efficient
- Changeover time
- Short batch time
- Stainless Steel Type
- AISI 304 and AISI 316
- Corrosive Resistance (e.g. acids)
- High
- Cleanability
- High,due to stainless steel construction
- Density/Particle Size
- Varies based on application (e.g.,processed cheese,sauces)
- Bowl capacity
- 1620 liters
- Product processing capacity
- max 800 liters/batch
- Processing temperature
- max 95 °C (optional 125 °C)
- Material
- AISI 304 quality stainless steel
- Optional Material
- AISI 316 quality stainless steel
- Sight glass
- with wiper on the lid
- Discharge method
- Discharge valve and pump
- Bowl capacity
- 350–800 liters/batch
- Material
- AISI 304 or AISI 316 stainless steel