Multifunctional industrial mixer for processed cheese and sauces
In food production, creating a consistent product while managing multiple processes such as mixing, heating, and cooling can be challenging. Achieving seamless integration without compromising on product quality requires specialized equipment tailored to various tasks.
Mix, cook, cool, and homogenize efficiently
The CCM 800 from Uzermak is a versatile industrial system designed to handle a range of food processing tasks, including mixing, heating, cooling, grinding, size reduction, emulsifying, and homogenizing. Constructed from AISI 304 quality stainless steel, it boasts a bowl capacity of 1620 liters and can process up to 800 liters per batch. The unit features direct steam injection with five nozzles for even heating, and a double jacket for efficient heating and cooling. It includes a vacuum pump for deaerating and a complete PLC process control system. The main motor, with a frequency control range of 0-3000 rpm, drives four knives, ensuring thorough mixing. Optional upgrades include a vacuum condenser for cooling, mechanical homogenizer (FetaCUT), and AISI 316 stainless steel for higher temperature processing up to 125 °C. Ideal for applications in processed cheese, sauces, dressings, baby food, and confectionery fillings.
Benefits
- Short batch time, maximizing production efficiency
- Energy-efficient operation, reducing operational costs
- Easy integration into existing production lines
- Precise process control with PLC system
- Complete product emptying, minimizing waste