Industrial cooker for sauces and stews
In food production, achieving consistent quality and avoiding scorching during heating processes is crucial, especially for products like sauces and stews. Traditional cooking methods often struggle to maintain uniform temperatures, leading to uneven cooking and product quality variations.
Ensures uniform heating and product quality
The ProXES individual cooker systems address the common challenges in industrial food processing. These systems feature a special container geometry along with customized scrapers, agitators, and working tools tailored for various applications. The advanced heating technology processes products gently, ensuring homogeneous temperature and particle distribution. This minimizes scorching and guarantees consistent product quality over extended periods. ProXES cookers support capacities up to 10,000 kg/hour and include models like the COOK-IT®, SAM®aseptic, Vacutherm, Terlotherm, and Combitherm, each uniquely designed for specific food applications such as stews, sauces, soups, baby food, and processed cheese.
Benefits
- Reduces product scorching
- Maintains homogeneous temperature
- Adaptable to various food products
- Enhanced quality control
- Supports high-capacity production