Margarine and butter pasteurizers for oils and fats
In the food industry, maintaining the quality and safety of margarine and butter emulsions requires precise temperature control and sanitation during production. This ensures that the final product meets regulatory standards and consumer expectations.
Efficient pasteurization for oils and fats
The pasteurizers from CHEMTECH (Omnia Technologies) are designed for processing margarine, butter, and low-fat spreads. Available with capacities from 100 to 20,000 kg/hour, these units are skid-mounted for quick and easy installation. The system comes with titanium plates for standard margarine, while low-fat products are handled with scraped surface heat exchangers and tubular coolers. This enhances both efficiency and versatility in processing various oil and fat emulsions. CHEMTECH’s pasteurizers ensure thorough pasteurization, helping producers adhere to stringent food safety standards.
Benefits
- Quick installation with skid-mounted design
- Wide processing capacity from 100 to 20,000 kg/hour
- Optimized for both standard and low-fat emulsions
- Ensures product safety and quality
- High versatility with various heat exchangers