Margarine and butter pasteurizers for oils and fats
Ensure the safety and quality of your margarine and butter spreads with precision pasteurization and efficient cooling solutions designed for diverse fat-based products, from vegan alternatives to reduced-calorie spreads.
Pasteurizes and Cools Margarine and Butter Emulsions
TMCI Padovan introduces their advanced skid-mounted pasteurizer, engineered for the precise pasteurization of margarine and butter emulsions within the food industry. This equipment stands out with its use of titanium plates for standard emulsions and scraped surface heat exchangers for low-fat spreads, ensuring efficient and uniform processing. Suitable for producing margarine spreads, vegan butter alternatives, and bakery margarines, it supports a continuous operation with a capacity ranging from 100 to 20,000 kg/hour. The unit is PLC-controlled for seamless integration into your processing line, offering enhanced operational efficiency through optimized motor control. Constructed for durability and compatibility, it meets stringent industry standards and streamlines cleaning with its CIP capability. Customization options are available to meet specific production needs and support long-term performance.
Benefits
- Increases production efficiency with precise emulsification and pasteurization processes.
- Minimizes energy usage with optimized heat exchange and motor controls.
- Enhances product consistency, ensuring high-quality margarine and butter spreads.
- Simplifies integration with skid-mounted design for rapid setup.
- Reduces maintenance costs and downtime with robust construction and CIP features.
- Applications
- Fats,Oils,Butter,Low-fat spreads,Margarine
- End products
- Table margarine,Cooking oils,Bakery margarine,Margarine spreads,Shortening for pastries,Low-fat butter spreads,Vegan butter alternatives,Blended fats,Reduced-calorie margarine,Dairy-free spreads
- Steps before
- Emulsification
- Steps after
- Packaging,Cooling
- Input ingredients
- margarine emulsions,butter emulsions,low fat spread products,oils,fats
- Output ingredients
- pasteurized margarine,pasteurized butter,pasteurized spread
- Market info
- Processing Capacity
- 100 to 20,000 kg/hour
- Skid Mounted
- Yes
- Installation Type
- Fast installation
- Heat Exchanger Type
- Titanium plates for standard,Scraped surface for low fat
- Cooling System
- Tubular coolers
- Batch vs. continuous operation
- Inline Continuous
- Cleaning method
- CIP
- Skid mounted units
- Yes
- Corrosion resistance
- Titanium plates
- Cleanability
- Skid mounted units
- Biological compatibility
- Food-grade materials
- Abrasion resistance
- Scraped surface heat exchangers
- Compact footprint
- Yes (Skid mounted)
- Discharge method
- Standard and Scraped Surface Heat Exchangers
- Capacity
- 100 to 20,000 kg/hour
- Control panel type
- PLC/SCADA
- Skid mounted unit
- Yes
- Heat exchanger type
- Scraped surface/tubular