High shear emulsifier for mayonnaise production
In food production, creating stable emulsions like mayonnaise requires precise control over mixing and homogenization. Inefficiencies can lead to poor texture, separation, and inconsistent quality, making it crucial to find a reliable emulsifying solution.
Achieve consistent emulsification for mayonnaise
The MaxxD Food is a high shear emulsifier designed for efficient emulsification in food processing. With capacities up to 5,000 kg/hour, it integrates multiple functions including homogenizing, mixing, dispersing, heating, cooling, cleaning, and deaeration. This versatility ensures optimal texture and stability in products like mayonnaise, dressings, and sauces. Built on proven rotor-stator technology and backed by ProXES’ decades of application engineering experience, the MaxxD Food delivers high processing quality and reliability. It supports both laboratory and industrial scales, making it adaptable for various production needs.
Benefits
- High processing capacity up to 5,000 kg/hour
- Versatile functions: homogenizing, heating, cooling, and more
- Designed for optimal texture and stability in emulsions
- Scalable from lab to industrial production
- Backed by decades of ProXES' engineering experience