Bowl cutter for dry fermented sausages
Producing dry fermented sausages like salami efficiently and with high quality requires equipment that can handle quick processing while maintaining product integrity. Achieving consistent cuts and uniform blends can be challenging without advanced technology.
Speeds up processing with dual knife heads
The GEA CutMaster DUO is a high-performance bowl cutter designed for the rapid processing of dry fermented sausages. Equipped with two independently adjustable TopCut VSH knife heads and a 500-liter bowl, this system can handle up to 250 kg of meat, whether deep-frozen, frozen, or fresh, in less than two minutes. Its geometrical bowl design, large inlet area, and optimized product flow ensure a filling level of up to 95%, maximizing production capacity. The TopCut VSH knife system minimizes vibration, allows for cutting speeds up to 162 m/s, and facilitates thorough cleaning. The integrated control cabinet, hydraulic system, and vacuum system make operation straightforward. This versatile cutter is ideal for producing salami and other raw sausage types, ensuring precise cuts and high-quality results. GEA is the supplier of this advanced system, leveraging over 70 years of expertise in bowl chopper technology.
Benefits
- Reduces batch times to under two minutes
- Ensures high-quality cuts with minimal temperature rise
- Efficiently handles up to 250 kg of various meat types
- User-friendly with intuitive controls and hygienic design
- Versatile knife system for multiple cutting applications