Industrial grinder for ultra-fine grinding and homogenizing
Enhance your production line with versatile grinding technology that adapts to diverse product consistencies, ensuring precise emulsifying and homogenizing while maintaining peak efficiency and minimal wear.
Grinds, Emulsifies, and Homogenizes Diverse Products
The I175-iT and I225-iT from Handtmann Inotec are modular industrial grinders designed to enhance precision and consistency in food and non-food processing. Utilizing a sophisticated 1- to 5-stage cutting system, they deliver efficient pre-grinding, ultra-fine grinding, emulsifying, and homogenizing, ideal for diverse applications from sausage preparation to non-food products. These grinders serve industries including meat processing, dairy, confectionery, and beyond, processing a range of consistencies from solid to liquid. With a throughput capacity of up to 15,000 liters, they cater to small, medium, and industrial scale producers. The equipment features robust integration capabilities, capable of functioning as stand-alone units or within existing processing lines. User-friendly 10.4-inch touch control interfaces enable intuitive operation with language-independent settings. Real-time monitoring of product temperature and grinding processes ensures economic efficiency and product quality. Constructed with durable Inotec cutting sets, you benefit from long service life and wear compensation, complemented by modern maintenance options and customizable engineering support.
Benefits
- Enhances product quality with consistent texture through precise multi-stage grinding and homogenization.
- Increases operational efficiency with continuous process monitoring, ensuring optimal performance and reduced downtime.
- Supports cost-effective maintenance and extended equipment lifespan due to durable cutting components and real-time wear management.
- Adapts to varying production scales, from small artisan batches to industrial volumes, ensuring scalability.
- Facilitates seamless integration into existing processing lines, enhancing automation and reducing labor dependency.
- Applications
- Sauces,Fish and seafood,Marzipan,Soups,Salads,Non-food products,Analogue cheese blends,Meat substitute products,Vegetable and fruit products,Potato and vegetable products,Rind/skin emulsion,Pet food,Convenience food,Vegan products,Curing brine preparations,Baby food,Sausage and meat products,Confectionery,Stews,Vegetarian products,Dairy products
- End products
- Heat-and-eat meals,Pork rind emulsion,Beef stew,Plant-based burgers,Tofurky slices,Pickling brine,Chocolate truffles,Pasta sauces,Mashed potatoes,Pureed baby vegetables,Kibble,Cream cheese,Barbecue sauce,Sausage links,Fish pâté,Tomato soup,Vegan cheese slices,Shampoo base,Fruit puree,Potato salad,Tofu,Almond marzipan
- Steps before
- Mixing,Massaging,Filling,Portioning
- Steps after
- Forming,Cutting,Packaging,Sterilization
- Input ingredients
- meat,meat substitute,dairy,confectionery,vegan products,vegetarian products,baby food,pet food,sausage meat,vegetable pastes,mashes,marzipan,analogue cheese blends,sauces,curing brine preparations,rind/skin emulsion
- Output ingredients
- ultra-fine ground products,emulsified products,homogenised products,sausage meat products,dairy products,confectionery products,fish and seafood products,meat substitute products,potato and vegetable products,pet food products
- Market info
- Handtmann is known for its engineering expertise in providing high-quality, tailor-made processing solutions, particularly in the food industry, with a strong reputation for innovation, reliability, and technical support in portioning and filling equipment.
- Automation
- PLC-controlled
- Production Capacity
- Up to 15,000 liters
- Compressed Air Usage
- 6 bar
- Cutting System
- 1- to 5-stage
- Output Volume
- 100 litres/min
- Touch Control
- 10.4" touch control
- Working mechanism
- Modular cutting system
- Integrated steps
- Grinding,ultra-fine grinding,emulsifying,homogenising
- Batch vs. continuous operation
- Continuous
- Automation level
- PLC / Automatic
- Cleaning method
- Manual / CIP
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product viscosity
- Low to high viscosity
- Product temperature
- Various temperatures
- Particle size
- Fibrous,hard,liquid,pasty,chunky,powdery
- Heat sensitivity
- Considered in temperature control
- Foaming potential
- Minimized with process control
- Container size
- Varies based on scale (small to industrial)
- Material abrasiveness
- Considered in cutting system wear
- Cutting system
- 1- to 5-stage
- Control panel type
- 10.4“ touch control
- Discharge method
- Integrated
- Modularity
- Adjustable cutting set
- Cutting system stages
- 1- to 5-stage
- Control panel type
- 10.4" touch control
- Integration capability
- Standalone or integrated in processing systems
- Material options for cutting sets
- Tool steel / softer stainless steel / special alloy
- Adjustment
- Automatic cutting set adjustment