Cheese grinder for fine cheese grinding
When producing processed cheese, achieving a consistent and fine grind is crucial. This can pose challenges such as ensuring high output capacity, maintaining low exit temperatures, and protecting against foreign matter contamination.
Grinds cheese into fine particles with high output
The Natec Network Cheese Grinder by Hochland Natec is engineered to produce a very fine cheese grind, maximizing product surface area while delivering a high output of up to 12,000 kg/hr (26,400 lb/hr). The grinder ensures minimal temperature change during operation, enhancing productivity by simplifying cleaning processes. It features robust construction with no metal-to-metal contact surfaces and eliminates the need for cutting knives, which increases safety and reduces the risk of foreign matter contamination. The Cheese Grinder is capable of handling frozen cheese and butter, providing versatility across different cheese processing applications. The grinder’s small particle size of 2.8mm allows for increased utilization of functional proteins in the cheese, facilitating complete and consistent melting during cooking processes. The supplier for this technology is Hochland Natec.
Benefits
- High output capacity to meet increased production rates
- Minimal product temperature change for easier cleaning
- Enhanced protein utilization with small particle size
- No metal-to-metal contact, reducing contamination risks
- Versatile grinding capability for frozen cheese and butter