Stabilizer dissolver for beverage production
In beverage production, achieving consistent quality and stability can be challenging when using additives like pectins and gums. Proper dispersion and hydration are crucial to prevent issues like clumping and poor texture.
Ensures uniform stabilizer dispersion and hydration
A Due offers advanced stabilizer dissolving solutions designed to efficiently handle various stabilizers, including pectin, guar gum, xanthan gum, and carboxymethylcellulose (CMC). These systems include triblenders, high shear mixers, and vacuum dispersers, each tailored to specific dissolving needs based on stabilizer type and desired concentration. For example, the triblender system utilizes a loading hopper and fast propeller stirrer to create low concentration solutions such as 0.5% pectin at 50°C or 0.2% CMC at 20°C. The high shear mixer, with its emulsifying system and self-priming pump, is ideal for medium concentration solutions like 1.5% pectin at 50°C or 0.5% xanthan gum at 20°C. For high concentration solutions, the vacuum disperser efficiently disperses powders to create smooth, lump-free mixtures, handling up to 6% pectin at 50°C or 3% guar gum at 20°C. These systems are crucial for maintaining product quality and extending shelf life in various beverage applications.
Benefits
- Ensures consistent quality and stability
- Prevents clumping and poor texture
- Handles a wide range of stabilizers
- Suitable for multiple concentration levels
- Enhances shelf life of beverages