Emulsifying and blending system for liquid and semi-liquid food products
When producing sauces, dressings, or fruit fillings in the food industry, ensuring thorough emulsification and blending of both dry and wet ingredients is crucial. Achieving the right consistency while preserving the quality of whole ingredients can present significant challenges.
Efficiently emulsifies and blends ingredients
The Cooqer 2 from Limitech A/S is designed specifically for the production of liquid and semi-liquid food products. Its advanced emulsifying capabilities ensure that both dry and wet ingredients combine uniformly. The system boasts a hygienic design following European standards and EHEDG guidelines, making it suitable for high standards of food safety. Notable features include a large surface area for efficient evaporation and large agitators that gently stir the product to preserve delicate ingredients, such as whole berries in marmalade. Additionally, the Cooqer 2 incorporates a jacket protection mechanism to prevent bursting when freezing ingredients are added, efficiently evaporating water to maintain product integrity.
Benefits
- Uniform blending of dry and wet ingredients
- Hygienic design aligned with European standards
- Efficient evaporation to achieve correct viscosity
- Gentle stirring to protect whole ingredients
- Safety features to prevent issues with freezing ingredients