Inline mechanical homogenizer for food processing
Achieve precise particle size and uniform texture in your emulsions and pastes with an inline homogenizer designed for high-speed, continuous food processing, enhancing product consistency and quality.
Processes and Emulsifies Diverse Food Products
The FetaCUT Inline Mechanical Homogenizer from Uzermak is engineered for food processing excellence, seamlessly integrating cutting, dispersing, emulsifying, and homogenizing capabilities in a single inline solution. Its precision blade intervals (ranging from 0.1 to 1.8 mm) allow for customized particle size control, ensuring uniformity in diverse applications—from cream cheese and mayonnaise to hummus and nut pastes. With a throughput capacity of up to 5000 liters per hour, its high-speed 3000 rpm motor ensures efficient processing. Equipped with frequency inverter control and a water-cooled mechanical double seal, the FetaCUT is not only energy efficient but also maintains optimal temperature control to prevent overheating. The robust construction is suitable for continuous high-speed operations, and its design supports easy integration into existing production lines. Customizable to specific process requirements, the FetaCUT is ideal for dairy producers, food processing companies, and manufacturers across the confectionery, vegetable, and nut processing industries.
Benefits
- Maximizes production efficiency with continuous, high-speed operation.
- Reduces energy usage with frequency inverter-controlled motor, lowering operational costs.
- Enhances product consistency with precise particle size control and uniform emulsification.
- Simplifies maintenance and extends lifespan with water-cooled mechanical double seals.
- Integrates seamlessly into existing production lines, enhancing overall processing capabilities.
- Applications
- Sauces,Fish products,Fruit products,Convenience food,Confectionery,Nut products,Emulsions,Vegetable products,Dairy
- End products
- Whipped cream,Salsa,Hummus spread,Cream cheese,Emulsified sauces like hollandaise,Yogurt,Hazelnut paste,Mayonnaise,Peanut butter,Blended fruit drinks,Almond paste,Tomato sauce,Chocolate ganache,Salad dressing,Fruit puree,Fish paste
- Steps before
- Grinding,Cutting,Preparation,Loading
- Steps after
- Emulsification,Dispersing,Homogenizing,Packaging
- Input ingredients
- vegetables,fruits,hummus,confectionery,fish products,nuts,almonds,emulsions,sauces
- Output ingredients
- fine particles,emulsified products
- Market info
- Capacity
- 5000 l./h
- Energy requirements
- 15 kW
- Blade intervals
- 0.1,0.2,0.5,0.7,0.9,1.1,1.8 mm
- Main motor speed
- 3000 rpm
- Working mechanism
- Inline mechanical homogenizer
- Integrated steps
- Cutting,dispersing,emulsifying,homogenizing
- Control system
- Frequency inverter control
- Cooling method
- Water cooled mechanical double seal
- Batch vs. continuous operation
- Inline Continuous
- Particle size adjustment
- Blade intervals (0.1 to 1.8 mm)
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Frequency inverter control
- Yes
- Water cooled mechanical double seal
- Yes