Continuous tahina production line
In the food industry, creating high-quality caramel for fillings involves multiple complex processes. Ensuring precise control over fat melting, starch dissolving, and vacuum cooking is critical to achieve consistent caramel production without compromising texture or flavor.
Produces up to 2,500 kg/hour of tahina
The continuous preparation line from ProXES, incorporating technologies by Frymakoruma, Stephan, and Terlet, is designed to handle large-scale caramel production efficiently. This system includes key functionalities such as fat melting, starch dissolving and cooking, ingredient dosing, vacuum cooking, and pressurized cooking. Additionally, it offers vacuum cooling and indirect cooling features, making it ideal for producing caramel fillings used in baking. By ensuring a closed and controlled environment, it reduces contamination risks and maintains the required consistency. The line’s modular design allows for flexibility in configuration, catering to various production needs, and supports capacities up to 2,500 kg/hour.
Benefits
- High production capacity of up to 2,500 kg/hour
- Comprehensive process integration from fat melting to cooling
- Reduces contamination risks with vacuum cooling
- Flexible modular system for customized configurations
- Consistent quality and texture of caramel filling