Continuous mustard line
Streamline mustard production with high-capacity continuous processing that reduces air pockets and enhances flavor consistency, accommodating a range of mustard types with precision grinding and efficient cooling.
Processes and Prepares Diverse Products Efficiently
The Conti Preparation Lines from ProXES offer a tailored solution for continuous processing across various industries, including food, pharma, and personal care. These systems integrate cutting-edge technologies for effective blending, cooking, and cooling, ensuring optimal product consistency and efficiency. Utilizing a modular design, they support a wide range of applications, from caramel fillings and cheese sauces to moisturizing creams and pet food. With processing capacities reaching up to 4,000 kg/hour, these systems facilitate seamless integration into production lines through advanced automation, offering PLC control combined with remote monitoring for inline and batch operations. Their construction in stainless steel or Hastelloy ensures durability and corrosion resistance, complying with strict GMP and FDA standards. Cleaning is streamlined with CIP systems, minimizing downtime and ensuring hygiene. ProXES provides extensive customization options with engineering support to tailor the system to specific production requirements, allowing for adjustable processing parameters and reliable operational performance.
Benefits
- Enhances operational efficiency with continuous processing capabilities.
- Lowers energy consumption by up to 20% with optimized motor control.
- Ensures high product quality consistency across diverse applications.
- Simplifies cleaning processes with integrated CIP systems.
- Provides flexibility with customizable configurations and engineering support.
- Applications
- Sauces,Gels,Pesticide,Bakery,Table sauces,Ointment,Vegan,Chocolate,Hummus,Soups,Soft gels,Mascara,Toothpaste,Chemical suspensions,Fertiliser,Cream cheese,Sweet spreads,Lotions,Nail polish,Shower gel,Ceramics,Api suspensions,Grease,Drinks,Mustard,Baby food,Paints,Lacquers,Fillings,Creams,Petfood,Ketchup,Make-up cream,Stews,Savoury spreads,Mayonnaise,Dressings,Eye drops,Shampoo,Processed,Lubricants,Lipstick
- End products
- Quick-dry nail polish,Gourmet chocolate truffles,Vitamin soft gels,Organic pesticide,Hydrocortisone ointment,Tomato ketchup bottles,Peppermint shampoo,Bottled iced tea,Foundation,Volumizing mascara,Caramel filling for éclairs,Tomato basil soup,Anti-corrosion lubricant,Matte lipstick,Caesar salad dressing,Aloe vera gel,Cream cheese spread for bagels,Acrylic paint,Moisturizing hand cream,Porcelain tiles,Spicy salsa dip,Dijon mustard jars,Fruit jam preserves,Ready-to-eat hummus bowls,Vegan butter,Canned dog food,Lubricating eye drops,Cheese sauce for nachos,Whitening toothpaste,Amoxicillin apis
- Steps before
- Ingredient dosing,Fat melting,Starch dissolving,Pre-heating,Feeding,Soaking,Pre-cutting
- Steps after
- Cooling,Final cutting,Sieving,De-aeration,Evaporation,Vacuum cooling
- Input ingredients
- fat,starch,ingredients,cheese,chili,hummus,mustard seeds,nuts,vegetables,sesame seeds
- Output ingredients
- caramel,processed cheese,chili sauce,hummus,mustard,nut paste,vegetable puree,tahina
- Market info
- Proxes is known for manufacturing advanced processing systems for the food, pharmaceutical, and chemical industries, offering expertise in mixing, homogenizing, and size reduction technologies with a strong reputation for engineering tailored equipment solutions.
- Caramel Line Capacity
- up to 2,500 kg/hour
- Cheese Line Capacity
- up to 4,000 kg/hour
- Chili Line Capacity
- up to 2,000 kg/hour
- Hummus Line Capacity
- up to 2,000 kg/hour
- Mustard Line Capacity
- up to 2,600 kg/hour
- Nut Paste Line Capacity
- up to 1,500 kg/hour
- Puree Line Capacity
- up to 4,000 kg/hour
- Tahina Line Capacity
- up to 1,500 kg/hour
- Caramel Line Pressurized Cooking
- Available
- Cheese Line Heating up to
- 145°C
- Cheese Line Flash Cooling Down to
- 80–85°C
- Caramel Line Fat Melting Upstream
- Available
- Mustard Line Grinding
- Coarse and fine grinding
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- CIP/SIP
- CIP 121°C / SIP 135°C
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Cleaning method
- CIP / Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Abrasiveness
- High,Medium,Low
- Capacity range
- 1,500–4,000 kg/h
- Machine footprint
- Varies by line and function
- Control panel type
- Touchscreen / PLC
- Feed/discharge method
- Variable (e.g.,vacuum cooking,pressurized cooking)
- Modular kit system
- Customizable
- Cooling system
- Indirect,Vacuum cooling
- Control panel type
- Touchscreen / HMI
- Integration possibilities
- Customizable modules / Modular system
- Automation level
- Automatic / Semi-automatic