Continuous mustard line
In high-volume food production, maintaining product consistency and quality is vital. Challenges arise with manual processes that are prone to variability, inefficiencies and elevated labor costs. Continuous preparation lines can address these issues by automating key steps in food manufacturing.
Automate food processing for consistent quality.
The Proxes continuous preparation lines utilize advanced technologies from Frymakoruma, Stephan, and Terlet to automate food processing. These lines combine cutting, mixing, heating, cooking, cooling, and more into a seamless workflow, ensuring uniform product quality and maximizing throughput. For example, the Caramel Line can handle capacities up to 2,500 kg/hour, performing fat melting, starch dissolving, vacuum cooking, and cooling with high precision. Another example is the Mustard Line, with capacities up to 2,600 kg/hour, incorporating functions like soaking, grinding, and deaeration to produce variants such as Classic and Dijon mustard. These lines are customizable and use the ProXES modular kit system, making them suitable for different applications such as caramel fillings, processed cheese, chili sauce, hummus, nut paste, tahina, and vegetable purees. By integrating these solutions, manufacturers can achieve dependable processing quality and reliability.
Benefits
- Automated processes reduce labor costs.
- Consistent and high-quality end products.
- Scalable capacities for high-volume production.
- Customizable to specific food applications.
- Enhanced process reliability and efficiency.