High shear emulsifier for food and pharmaceutical products
In the production of emulsified products such as mayonnaise, creams, and lotions, achieving a consistent and homogeneous mixture is crucial. The key challenges include maintaining stable emulsions, precise temperature control, and ensuring batch consistency across large volumes.
Homogenize, mix, and disperse with precision
The MaxxD Food high shear emulsifier by ProXES is designed to efficiently process a variety of emulsified products. With capacities up to 5,000 kg/hour, this equipment is suitable from laboratory to industrial scale. It features multiple functionalities including homogenizing, mixing, dispersing, heating, cooling, cleaning, and deaeration. This versatile emulsifier is ideal for food products like mayonnaise, dressings, and ketchup. The rotor-stator system technology and ProXES’ extensive application engineering experience ensure high processing quality and reliability. The system offers precise control over processing parameters to maintain product consistency and stability.
Benefits
- High processing capacity up to 5,000 kg/hour
- Versatile functionalities for a range of processes
- Suitable for laboratory and industrial scales
- Ensures product consistency and stability
- Proven rotor-stator system technology