Vacuum de-aeration unit for liquid to pasty products

Optimize your product consistency and stability with continuous de-aeration, essential for preventing oxidation and ensuring precise filling volumes in liquid to pasty formulations.

Continuously De-aerates Liquid and Pasty Products

The PUC EVA Vacuum De-aeration Unit from Probst & Class GmbH & Co. KG is a robust solution designed for continuous de-aeration of liquid to pasty products. By utilizing a thin-film distribution system within a vacuum vessel, it effectively releases and removes gases such as oxygen, enhancing the chemical stability and appearance of products in industries ranging from pharmaceuticals to petrochemicals. With capacities up to 10,000 kg/h, it ensures precise metering and packaging. The unit operates fully automated, maintaining product temperature while offering easy integration into processing lines. Constructed for durability and high performance, it meets stringent quality standards, with customization options available to suit specific production needs.

Benefits

  • Increases product stability by effectively removing oxygen and other gases.
  • Enhances product appearance with a smooth, even surface finish.
  • Streamlines operations with fully automated continuous processing.
  • Boosts packaging efficiency with precise volume and weight control.
  • Simplifies integration into existing lines, reducing overall setup time.

General


Applications
Chemicals,Sauces,Herbicides,Jams,Suspensions,Coatings,Cosmetics,Foodstuffs,Lubricating greases,Pesticides,Adhesives,Lubricants,Emulsions,Pastes,Lotions,Fungicides,Petrochemical goods,Pharmaceuticals
End products
Nlgi grade 2 grease,Pancake syrup,Insecticide solution,Silicone sealant,Paint primer,Drilling fluid,Rubber adhesive,Mustard paste,Vinyl emulsion,Tomato sauce,Aloe vera gel,Sunscreen lotion,Fungicide formulation,Cheese sauce,Mustard,Industrial lubricants,Moisturizing cream,Herbicide concentrate,Ketchup,Face serum,Styling gel,Crude oil emulsion,Textile coating,Mayonnaise,Fruit preserves
Steps before
Mixing,Pre-comminution,Homogenizing,De-agglomeration,Dispersing,Dissolving
Steps after
Faster emulsifying,Precise packaging,Filling,Sterilization,Packing
Input ingredients
liquid products,pasty products,NLGI 0-6 greases,mayonnaise,ketchup,mustard,sauces,jams,pastes,chemicals,lotions,suspensions
Output ingredients
de-aerated liquids,de-aerated pastes,de-aerated greases,de-aerated foodstuffs,de-aerated chemicals,de-aerated lotions,de-aerated suspensions
Market info
Probst und Class is known for manufacturing high-performance industrial homogenizers and wet milling equipment, offering customized solutions for dispersing, emulsifying, and grinding applications, with a strong reputation for quality and innovation in the process industry.

Technical Specifications


Capacity
up to 10,000 kg/h
Automation
Fully automated continuous operation
Throughput
300 up to 10,000 kg/h
Energy Usage
2.0 to 15.0 Kw
Material Processed
Liquid to pasty products
De-aeration Type
Continuous
Viscosity Handling
Adapted system
Temperature Impact
Unchanged

Operating Characteristics


Working mechanism
Vacuum vessel with thin film technology
Flow Type
Continuous
Automation level
Fully automated
Cleaning method
Easy to clean
Batch vs. continuous operation
Continuous

Material Compatibility


Cleanability
Easy to clean
Corrosive resistance (e.g. acids)
High
Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Footprint
Compact footprint
Tank Shape
Conical bottom section
Feed method
Distribution system
Discharge method
Collection at conical bottom
Capacity
Up to 10,000 kg/h

Custom Options


Vacuum Vessel Size
Depends on capacity and product properties