Emulsion and reduction system for meat processing

Achieve precise particle consistency and texture control in food processing, perfecting emulsions and reductions for superior end-product quality.

Reduces and Emulsifies Meat Products Efficiently

The PrimeCut AR922 Emulsion/Reduction System from Cozzini is engineered for rigorous meat and food processing applications, ensuring precise particle reduction and emulsification. Featuring a professional-grade MultiCut Ø9″ diameter (230 mm) cutting system, it utilizes a variable speed pump for controlled product feed into the reduction chamber. This system is adept at producing uniform textures suitable for an extensive range of end-products such as meatballs, bologna, and gourmet pet food. The AR922 seamlessly integrates into production lines, connected to upstream equipment like horizontal screw loaders, and minimizes the need for additional handling. Its design conserves space by replacing conventional bowl choppers and emulsifiers, while reducing energy consumption and labor costs. Customizable configurations are available with various plate and knife options, catering to specific texture requirements. Compliance with USDA and CE standards underscores its commitment to sanitary design and safety. Maintenance is simplified with automated start/stop, bone/gristle elimination capabilities, and contamination prevention mechanisms.

Benefits

  • Ensures consistent product quality with precise particle reduction and emulsification.
  • Reduces labor and energy costs by eliminating the need for conventional bowl choppers and separate handling equipment.
  • Enhances production efficiency with automated start/stop operation and seamless integration into continuous processing lines.
  • Meets stringent sanitary standards for food safety with USDA acceptance and CE approval.
  • Customizable for diverse product textures with a range of plate and knife configurations.

General


Applications
Meat paste,Pet food,Meat processing,Burgers,Food processing,Emulsions,Ground meat,Sausages,Reductions
End products
Chicken nuggets,Meat loaf,Meatballs,Salami paste,Minced meat,Liver sausage,Bologna,Hamburger patties,Luncheon meat,Pâté,Gourmet pet food,Frankfurters,Hot dogs,Processed cheese spread
Steps before
Product Loading,Initial Grinding,Pre-trimming,Temperature Monitoring
Steps after
Product Discharge,Texture Verification,Temperature Stability Check,Packaging
Input ingredients
meat,bone,gristle,emulsion materials
Output ingredients
reduced meat particles,emulsified product,selected texture product
Market info
Cozzini (Middleby) is known for manufacturing industrial food processing equipment, specializing in grinding, mixing, and emulsifying machinery, with a strong reputation for innovation, quality, and customer service in engineered-to-order solutions for the food processing industry.

Technical Specifications


Plate/Knife Cutting System Diameter
Ø9″ (230 mm)
Holeplate Sizes Range
Ø1.0 mm (.039″) to Ø9.9 mm (.39″)
Product Monitoring
Inlet Pressure and Inlet/Outlet Temperatures
Bone/Gristle Elimination
Available
Pumping System
Variable Speed Pump
Knife Holders
3 arm to 6 arm
Direct Discharge
To Hoppers
Automation
Start/Stop with Optional Hopper Product Sensors

Operating Characteristics


Working Mechanism
MultiCut plate/knife cutting system
Automation level
Start/stop automation with optional sensors
Batch vs. continuous operation
Inline Continuous
Bone/gristle elimination system
Available
Lubrication contamination prevention
Unique separation design
Temperature Control
Product inlet/outlet temperature sensors
Pressure Monitoring
Product inlet pressure sensors
Direct discharge capability
Via specially designed pumping impeller

Material Compatibility


Abrasion resistance
High
Biological compatibility
Food-grade
Cleanability
Easy to clean with CIP
Corrosive resistance
Stainless steel


USDA Acceptance
Yes
CE Approval
Yes
AMI Sanitary Equipment Design Principles
Yes

Physical Characteristics


Cutting system diameter
Ø9″ (230 mm)
Holeplate size
Ø1.0 mm to Ø9.9 mm
Feed method
Force-fed with variable speed pump
Discharge method
Direct to hoppers via pumping impeller

Custom Options


Plate Hole Size Options
1.0 mm to 9.9 mm
Knife Holder Options
3 arm to 6 arm
Cutting System Configuration
Single plate and knife or two plates and knives
Integration with Feed Systems
Compatible with horizontal screw loader
Pumping and Discharge System
Direct discharge to hoppers
Optional start/stop automation