Emulsion and reduction system for meat processing
In the meat processing industry, achieving consistent particle size and texture is crucial for product quality. Conventional methods often struggle with repeatability and efficiency, resulting in uneven output and increased operational costs.
Ensures consistent emulsion and reduction for meat
The Cozzini PrimeCut AR922 Emulsion/Reduction System is designed for high-quality meat processing. The system features a 230 mm diameter cutting chamber available in single or dual knife configurations. Holeplate sizes range from 1.0 mm to 9.9 mm, making it versatile for different texture requirements. Its unique separation design between the bearing housing and cutting chamber prevents lubrication contamination. Sensors monitor product inlet pressure and temperatures, ensuring precise control. The system is USDA accepted and CE approved, meeting strict sanitary standards. It can operate with a variety of knife holders and plate combinations, optimizing the emulsion and reduction processes. The AR922 can replace bowl choppers and other emulsifiers, saving space and reducing labor and energy costs while increasing production efficiency.
Benefits
- Precise control with monitored sensors
- Prevents contamination with unique separation design
- Versatile with multiple plate and knife configurations
- Meets USDA and CE sanitary standards
- Reduces space, labor, and energy requirements