High pressure pumps for margarine production
Producing shortenings and margarine involves transporting and processing emulsions at high pressures to achieve the desired consistency and quality. The challenges include maintaining consistent flow rates and pressure levels, and ensuring a hygienic environment to prevent contamination.
Efficiently transport and process emulsions
The high pressure product pumps from CHEMTECH are designed specifically for managing shortening and margarine emulsions. These pumps handle flow rates ranging from 100 to 20,000 kg/hour at pressures up to 200 bar. They are skid-mounted and come equipped with pulsation dampers, pressure transmitters, and integral pressure relief valves. The sanitary design includes stainless steel and ceramic contact parts to maintain product purity. These features ensure consistent operation and compliance with hygiene standards, making them ideal for the food industry.
Benefits
- Wide range of flow rates for different production scales
- High pressure operation up to 200 bar
- Hygienic design with stainless steel and ceramic components
- Equipped with safety features like pressure relief valves
- Skid-mounted for easy installation and integration