Industrial shear pump for high-viscosity food applications
Optimize your high-viscosity food processing with a shear pump that merges centrifugal pumping and high-performance grinding, ensuring consistent homogeneity and improved product appearance while maintaining aseptic conditions.
Processes High-Viscosity Food Products Efficiently
The Grinder / Mixer / Homogeniser from Aurum Process Technology is designed to streamline high-viscosity food processing applications. Utilizing a high-speed rotor-stator mechanism, the unit efficiently combines the functions of a centrifugal pump and a grinder, optimizing emulsification, homogenization, and de-agglomeration processes. It’s particularly suited for products like hummus, sauces, and infant foods in industries such as food manufacturing and dairy processing. With continuous operations that prevent air and lump incorporation, it maintains high product quality. Its hygienic design supports CIP cleaning, reducing maintenance downtime. The equipment is capable of handling high-temperature and high-pressure environments, enabling versatile applications across liquid and slurry product types. Custom peripheral installations further enhance its adaptability in specialized processes, while its efficient motor reduces operational energy consumption. Constructed in compliance with industry standards, it offers reliable performance for industrial food processors and producers.
Benefits
- Enhances operational efficiency with continuous processing and minimal downtime.
- Minimizes maintenance costs with easy disassembly for quick access to key components.
- Improves product consistency and quality by preventing air and lump incorporation.
- Versatile processing in high-temperature and high-pressure environments.
- Supports aseptic applications, ensuring product safety and compliance.
- Applications
- Hummus,Sauces,Convenience food,Broths,Vegetable creams,Oat preparations,Tomato-based sauces,Olive paste,Infant food
- End products
- Instant oatmeal,Tomato puree jars,Olive tapenade,Jarred pasta sauce,Packaged baby food,Vegetable broth cartons,Chickpea spread,Pre-made soup bases
- Steps before
- Grinding,Emulsification,Disintegration,De-agglomeration
- Steps after
- Aseptic processing,Product packaging,Sterilization
- Input ingredients
- hummus,convenience food,sauces,vegetable creams,infant food,oat preparations,broths,tomato-based sauces,olive paste,viscous products
- Output ingredients
- homogenised food,emulsified food,disintegrated food,de-agglomerated food,dissolved ingredients
- Market info
- Aurum specializes in the design and manufacture of custom-engineered industrial equipment, known for their innovative solutions, high-quality craftsmanship, and reliable performance in complex projects, establishing a strong reputation in the ETO equipment market.
- Efficiency with high-viscosity fluids
- Very efficient
- Working temperature range
- High temperature
- Working pressure range
- High pressure
- Air incorporation
- No air incorporation
- Process type
- Continuous process
- Hygienic design
- Completely hygienic
- Maintenance
- Low maintenance costs
- Cleaning compatibility
- CIP cleaning
- Configuration flexibility
- Regulation of shearing and mixing
- Disassembly ease
- Easily disassembled
- Working mechanism
- Shear pump with high-speed rotor and stator
- Integrated steps
- Homogenise,emulsify,disintegrate,de-agglomerate,dissolve
- CIP/SIP
- CIP compatible
- Batch vs. continuous operation
- Continuous process
- Air incorporation control
- Does not incorporate air
- Cleaning method
- CIP
- Automation level
- High efficiency with regulation of shearing and mixing
- Agglomeration prevention
- De-agglomerate
- Aseptic suitability
- Yes
- Compact design
- Yes
- Discharge method
- Centrifugal pump
- Ease of disassembly
- Yes
- Rotor and stator configuration
- High-speed rotor inside a stator
- Hygienic design
- Yes