Industrial shear pump for high-viscosity food applications

Optimize your high-viscosity food processing with a shear pump that merges centrifugal pumping and high-performance grinding, ensuring consistent homogeneity and improved product appearance while maintaining aseptic conditions.

Processes High-Viscosity Food Products Efficiently

The Grinder / Mixer / Homogeniser from Aurum Process Technology is designed to streamline high-viscosity food processing applications. Utilizing a high-speed rotor-stator mechanism, the unit efficiently combines the functions of a centrifugal pump and a grinder, optimizing emulsification, homogenization, and de-agglomeration processes. It’s particularly suited for products like hummus, sauces, and infant foods in industries such as food manufacturing and dairy processing. With continuous operations that prevent air and lump incorporation, it maintains high product quality. Its hygienic design supports CIP cleaning, reducing maintenance downtime. The equipment is capable of handling high-temperature and high-pressure environments, enabling versatile applications across liquid and slurry product types. Custom peripheral installations further enhance its adaptability in specialized processes, while its efficient motor reduces operational energy consumption. Constructed in compliance with industry standards, it offers reliable performance for industrial food processors and producers.

Benefits

  • Enhances operational efficiency with continuous processing and minimal downtime.
  • Minimizes maintenance costs with easy disassembly for quick access to key components.
  • Improves product consistency and quality by preventing air and lump incorporation.
  • Versatile processing in high-temperature and high-pressure environments.
  • Supports aseptic applications, ensuring product safety and compliance.

General


Applications
Hummus,Sauces,Convenience food,Broths,Vegetable creams,Oat preparations,Tomato-based sauces,Olive paste,Infant food
End products
Instant oatmeal,Tomato puree jars,Olive tapenade,Jarred pasta sauce,Packaged baby food,Vegetable broth cartons,Chickpea spread,Pre-made soup bases
Steps before
Grinding,Emulsification,Disintegration,De-agglomeration
Steps after
Aseptic processing,Product packaging,Sterilization
Input ingredients
hummus,convenience food,sauces,vegetable creams,infant food,oat preparations,broths,tomato-based sauces,olive paste,viscous products
Output ingredients
homogenised food,emulsified food,disintegrated food,de-agglomerated food,dissolved ingredients
Market info
Aurum specializes in the design and manufacture of custom-engineered industrial equipment, known for their innovative solutions, high-quality craftsmanship, and reliable performance in complex projects, establishing a strong reputation in the ETO equipment market.

Technical Specifications


Efficiency with high-viscosity fluids
Very efficient
Working temperature range
High temperature
Working pressure range
High pressure
Air incorporation
No air incorporation
Process type
Continuous process
Hygienic design
Completely hygienic
Maintenance
Low maintenance costs
Cleaning compatibility
CIP cleaning
Configuration flexibility
Regulation of shearing and mixing
Disassembly ease
Easily disassembled

Operating Characteristics


Working mechanism
Shear pump with high-speed rotor and stator
Integrated steps
Homogenise,emulsify,disintegrate,de-agglomerate,dissolve
CIP/SIP
CIP compatible
Batch vs. continuous operation
Continuous process
Air incorporation control
Does not incorporate air
Cleaning method
CIP
Automation level
High efficiency with regulation of shearing and mixing

Product type Characteristics


Agglomeration prevention
De-agglomerate
Aseptic suitability
Yes

Physical Characteristics


Compact design
Yes
Discharge method
Centrifugal pump
Ease of disassembly
Yes
Rotor and stator configuration
High-speed rotor inside a stator
Hygienic design
Yes