Vacuum-sealed bowl cutter for food processing
In the food processing industry, creating high-quality emulsions with longer product shelf life is essential. Traditional methods often introduce air into the product, leading to decreased yield and consistency. Eliminating air during the cutting and emulsifying process can significantly improve the product quality.
Cut, mix, and emulsify under vacuum
The GEA CutMaster V is a versatile vacuum-sealed bowl cutter designed for the food processing industry. It features a vacuum-sealed bowl that removes air from food emulsions, resulting in denser and visually appealing products with extended shelf life. The TopCut VSH knife head cuts, mixes, and emulsifies at speeds up to 162 m/s, achieving ultra-fast processing times. The system supports a wide range of applications including coarse and fine sausages, fish, poultry, vegetarian products, processed cheese, sauces, and meat-replacement products. Designed with hygiene in mind, the GEA CutMaster V includes an ergonomic, sealed product area and sloped surfaces for easy cleaning. The integrated control system ensures consistent batch quality, while additional features like cooling and dosing enhance flexibility. GEA’s advanced online condition monitoring system tracks performance, optimizing maintenance and uptime for continuous operation.
Benefits
- Higher yield and improved product consistency
- Extended shelf life due to vacuum processing
- Ultra-fast processing with cutting speeds up to 162 m/s
- Supports a wide range of food processing applications
- Easy cleaning and maintenance with hygienic design