Ketchup manufacturing line
Streamline your sauce production with precision-engineered efficiency, allowing for seamless recipe versatility from ketchup to vegan mayonnaise, ensuring consistent quality and reduced production costs.
Processes and Integrates Diverse Food Products
Selo’s Ketchup Production Line is designed to cater to food manufacturers seeking efficiency and flexibility in producing a wide range of sauces, soups, and condiments. This system offers both batch and continuous production options, suitable for various viscosity products, from ketchup to vegan mayonnaise. The line integrates components like scraped heat exchangers and high-pressure homogenizers to ensure optimal mixing and emulsifying. Capable of handling both large and small-scale operations, the line can adjust to different production volumes with automatic raw material supply systems. Its PLC-controlled operation allows seamless integration into existing setups with remote monitoring for improved oversight. Constructed with high-quality materials, it adheres to industry standards for hygiene and safety. The design facilitates easy cleaning, further bolstered by optional customizations to meet specific production requirements.
Benefits
- Enhances production efficiency with quick recipe change capability, allowing diverse product outputs.
- Lowers operational costs through continuous flow production and optimized resource management.
- Ensures product quality and safety with robust hygienic design and comprehensive safety testing.
- Minimizes labor requirements with automated raw material supply and PLC-controlled processes.
- Facilitates rapid product transitions and maintenance with easy-to-clean components.
- Applications
- Ketchup,Sauces,Schaschlik sauce,Soups,Meat products,Fish products,Fruit products,Pet food,Vegetarian products,Plant-based products,Mayonnaise,Bakery products,Baby food,Gypsy sauce
- End products
- Tofu-based products,Plant-based burger patty,Beef stew,Cat food paste,Spicy ketchup,Bbq sauce,Chicken nuggets,Baked goods glazes,Dog gravy meals,Fish fillet portions,Béarnaise sauce,Low-sugar ketchup,Tomato soup,Creamy baby food puree,Vegetarian sausage,Vegan fish sticks,Salad dressing,Organic ketchup,Fruit puree,Vegan mayonnaise,Fruit jam filling,Egg-free mayonnaise,Vegetable soup,Chicken soup,Mustard sauce,Tomato ketchup
- Steps before
- Recipe formulation,Ingredient sourcing,Raw material supply,Mixing,Emulsifying
- Steps after
- Pasteurizing,Packaging,Quality control,Product labeling,Storage
- Input ingredients
- flavors,nutrients,ingredients,spices,raw materials
- Output ingredients
- ketchup,sauces,gypsy sauce,schaschlik sauce
- Market info
- Selo is known for providing industrial engineered-to-order equipment solutions, specializing in processing and packaging systems. They are reputed for their innovative engineering, customization capabilities, and a strong commitment to quality and customer satisfaction within various industries.
- Production Type
- Batch / Continuous
- Automation
- Fully automated
- Batch Size
- Larger volumes
- Heat Transfer
- Optimal coefficient
- Direct Steam Injection
- Yes
- High-Pressure Homogenizer
- Available
- High Shear Homogenizer
- Available
- Cleaning Method
- Easy to clean
- Cost Efficiency
- Low cost price
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- Automation level
- Manual / PLC / SCADA
- Changeover time
- Quick recipe change
- Energy efficiency
- Reduced cost price
- Flow production capability
- Continuous flow
- Corrosive resistance (e.g. acids)
- Stainless steel,acid-resistant
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Agglomeration risk
- Low
- Tank shape
- Cylindrical / Horizontal
- Feed method
- Automatic raw material supply
- Control panel type
- Customizable HMI
- Integration possibilities
- Modular components
- Production line expansion
- Batch and continuous options
- Recipe flexibility
- Quick recipe change
- Heat exchange customization
- Scraped heat exchangers
- Temperature control
- Direct steam injection