Continuous heat exchanger for soups and sauces
In large-scale food production, maintaining consistent temperatures during heat processing of products like soups and sauces is crucial. Traditional methods often fall short, leading to variability in product quality and increased production times.
Ensures consistent heating and cooling
The Terlotherm continuous heat exchanger by Proxes is designed for efficient heat and cool processing in the food industry. With capacities up to 10,000 kg/hour, it handles heating, cooling, pasteurization, and crystallization seamlessly. Its specialized heating process ensures gentle product handling, minimizing scorching with uniform temperature distribution. The Terlotherm’s versatility makes it perfect for a wide range of applications including soups, sauces, dairy products, fruit and vegetable preparations, and even creams and lotions. The system utilizes direct and indirect heating methods, allowing precise control over the thermal processes, ensuring a consistent end product. Proxes provides this solution with a focus on both high capacity and adaptability to various production needs.
Benefits
- High capacity up to 10,000 kg/hour
- Reduces scorching with uniform temperature distribution
- Handles multiple processes like heating, cooling, and pasteurization
- Suitable for a wide range of food and non-food products
- Minimizes production downtime with consistent quality