High pressure homogenizer for food and beverage processing
In food and beverage processing, achieving uniform texture and stability in products like dairy, juices, and sauces can be challenging. Issues such as particle size reduction and emulsification are critical to product quality and shelf life.
Optimize particle size and stability in your products
The APV Gaulin 132CPR Series from SPX Flow is a high-pressure homogenizer designed for improving the texture and stability of various food and beverage products. This equipment features a 5-plunger system and is equipped with an application-specific homogenizing valve assembly and hydraulic actuation. It offers a large selection of standard and special options that allow customization for specific applications. The materials for plungers, packings, pump valves, valve seats, and seals are chosen based on the needs of your application, ensuring durability and efficiency. The homogenizer is ideal for processes in the dairy industry, fruit juice production, and other liquid food products. It provides a highly efficient solution for achieving homogeneity and extending product shelf life.
Benefits
- Improves product texture and stability
- Customizable materials for application-specific needs
- Reduces particle size for consistent quality
- Enhances shelf life of products
- Suitable for a variety of liquid food applications