Mechanical homogenizer for fine cutting and emulsifying

Achieve precise particle size control and consistent texture in your food processing line with a high-speed mechanical homogenizer designed for efficient emulsifying and fine cutting.

Mechanical homogenizer for fine cutting and emulsifying
Great for making:
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Processes and Homogenizes Diverse Food Products

The FetaCUT Mechanical Homogenizer from Uzermak is an engineered-to-order machine designed for precise cutting, emulsifying, and homogenizing across various food products. It uses high-speed blade intervals to achieve fine particle sizes, making it ideal for creating cheese spreads, hummus dips, chocolate truffles, and more. This multipurpose machine operates continuously, handling up to 1,000 liters per hour with a robust motor running at 3,000 rpm, making it suitable for high-demand food processing environments. Designed for seamless integration into existing lines, the equipment includes a funnel for material addition and a 4-foot product outlet, ensuring smooth upstream and downstream processes. With a power requirement of 16 kW, it provides high operational efficiency while maintaining energy optimization. Constructed from premium materials, it offers durability and resistance to corrosion, meeting rigorous industry standards. Additionally, customization and engineering support are available to adapt the machine to specific processing needs, ensuring optimal performance and product quality.

Benefits

  • Enhances product consistency and quality through precise homogenization.
  • Increases production efficiency with high-speed continuous processing.
  • Minimizes energy costs with optimized motor operation.
  • Simplifies integration into existing systems with adaptable design.
  • Reduces maintenance downtime with durable construction and easy-clean features.

General


Applications
Sauces,Fish products,Convenience food,Confectionery,Fruits,Nuts,Vegetables,Emulsions,Dairy
End products
Chocolate truffles,Hummus dip,Tomato ketchup,Cheese spread,Nut butter,Salad dressing,Fruit puree,Fish paste
Steps before
Grinding,Pre-mixing,Chopping
Steps after
Packing,Cooling,Sterilization
Input ingredients
vegetables,fruits,raw materials,hummus,confectionery,fish products,nuts,almonds,sauces
Output ingredients
fine particles,emulsions,ground products,homogenized mixes
Market info

Technical Specifications


Output
1000 l/h
Energy requirements
16 kW
Main motor speed
3000 rpm
Product outlet height
4 feet

Operating Characteristics


Operating mechanism
Cutting,dispersing,emulsifying,and homogenizing
Particle size control
Interval of blades
Product flow
In-line continuous
Product outlet
4 feet
Automation level
Manual control likely
Raw material addition
Funnel

Material Compatibility


Abrasion resistance
Compatible
Corrosive resistance (e.g. acids)
Compatible
Density/particle size
Variety Compatible
Cleanability
High

Product type Characteristics


Viscosity
Low to high
Particle Size
Adjustable

Physical Characteristics


Discharge Method
Product outlet - 4 feet
Raw Material Addition
Funnel for adding raw materials
Product Groups
Dairy Food Fruit Nuts Sauce Seafood Spreads Vegetables
Processes
Cutting Dispersion Emulsifying Grinding Homogenization