Mayonnaise production line
Streamline your high-capacity mayonnaise production with precise mixing, emulsifying, and pasteurizing processes, ensuring consistent quality and short processing times for diverse condiment recipes.
Mixes, Emulsifies, Pasteurizes, and Packages Mayonnaise
The Mayonnaise Production Line from Selo is a fully automatic solution tailored for efficient, large-scale condiment manufacturing. It seamlessly integrates mixing, emulsifying, pasteurizing, and packaging processes, ensuring consistent product quality and safety. This line excels in flexibility, accommodating diverse recipes from classic to vegan mayonnaise, while serving the food and sauce production industries. Selo’s system supports high-speed operations and continuous processing, making it ideal for large-scale food manufacturers. The line is PLC-controlled for enhanced automation and remote monitoring, and adheres to EHEDG standards, prioritizing hygiene with an easy-to-clean design. Customization options and comprehensive engineering support ensure it meets specific production needs.
Benefits
- Boost production efficiency with continuous, high-speed operation.
- Minimize waste with quick recipe changes and precise portion controls.
- Enhance product quality through advanced emulsification and pasteurization.
- Reduce labor costs with user-friendly, fully automatic controls.
- Ensure hygiene with an easy-to-clean, low-maintenance design.
- Applications
- Ketchup,Soups,Sauces,Meat products,Fish products,Fruit products,Pet food,Mayonnaise,Plant-based foods,Bakery products,Baby food,Vegetarian foods
- End products
- Pureed baby food,Chicken nuggets,Layered cake filling,Canned tuna,Tomato soup,Spicy mayonnaise,Apple puree,Creamy garlic sauce,Tomato-based sauce,Egg mayonnaise,Plant-based burger,Premium dog food,Dry cat food,Vegan sausage,Fruit jam,Classic ketchup,Low-sugar ketchup,Vegan mayonnaise
- Steps before
- Ingredient Selection,Recipe Development,Pre-Mixing,Emulsifying
- Steps after
- Quality Control,Packaging,Labeling,Distribution
- Input ingredients
- vegetable oils,fresh eggs,herbs,spices,vinegars
- Output ingredients
- mayonnaise
- Market info
- Selo is known for providing industrial engineered-to-order equipment solutions, specializing in processing and packaging systems. They are reputed for their innovative engineering, customization capabilities, and a strong commitment to quality and customer satisfaction within various industries.
- Capacity
- High capacity
- Automation
- Fully automatic
- Process time
- Short process time
- Filling method
- Cool or hot
- Hygienic design
- Easy to clean
- Batch size
- Precise portions
- Mixing process
- Emulsifying,pasteurizing
- Recipe testing
- Possible in Technology Center
- Changeover time
- Quick recipe changes
- Automation Level
- Automatic / PLC-controlled
- Batch vs. Continuous Operation
- Flexible (Batch / Inline Continuous)
- Changeover Time
- Minimal due to adjustable settings
- CIP/SIP
- CIP capable for hygiene
- Cleaning Method
- CIP / Manual
- Energy Efficiency
- High efficiency,low energy consumption
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Tank shape
- Customizable
- Footprint
- Compact
- Control panel type
- User-friendly interface
- Discharge method
- Automatic
- Customizable capacity
- Based on requirements
- Modular design
- Yes
- Hygienic design
- EHEDG standard
- Control panel type
- Touchscreen / HMI
- Integration possibilities
- With existing factory systems
- Recipe adaptability
- Customizable for different formulations
- Production capacity adjustments
- Adjustable for variable output
- Machine setup flexibility
- Configurable for hot/cool filling