Continuous cheese line
Achieve precise temperature control and seamless product transitions with this equipment, ideal for ensuring high-quality production in continuous food and personal care processes.

Processes and Controls Production for Diverse Applications
The ProXES engineered-to-order Continuous Processing System excels at integrating multiple critical functions such as aseptic processing, emulsifying, and crystallizing, tailored for the food, personal care, pharma, and advanced materials industries. It efficiently manages applications from baby food and chocolate to creams and chemical suspensions. Capable of handling both liquid and solid product types with a focus on high-speed operations, the system processes up to several thousand kilograms per hour, depending on the configuration. Its modular design supports seamless integration with existing production lines, offering advanced PLC control for precise process management.
With a commitment to energy efficiency, the system incorporates sophisticated motor control for reduced energy consumption and supports CIP systems for effortless, contamination-free cleaning. Constructed from high-grade materials like stainless steel to ensure compliance with industry standards, it meets GMP and FDA regulations for sensitive applications. ProXES provides robust customization options, enabling tailored solutions from throughput capacities to material choice, ensuring operational reliability and optimal performance in challenging environments.
Benefits
- Enhances production efficiency by integrating multiple processes in one system, reducing equipment footprint.
- Lowers operational costs through energy-saving motor optimization and automated process control.
- Increases product consistency and quality with precise temperature and particle size control.
- Complies with stringent industry standards like GMP and FDA, ensuring safe production of sensitive products.
- Provides flexibility and scalability with modular components and configurable options for various production needs.
- Applications
- Sauces,Gels,Pesticide,Bakery,Table sauces,Processed cheese,Ointment,Chocolate,Hummus,Soups,Soft gels,Mascara,Toothpaste,Chemical suspensions,Fertiliser,Cream cheese,Sweet spreads,Lotions,Nail polish,Shower gel,Ceramics,Pet food,Grease,Vegan products,Drinks,Mustard,Baby food,Paints,Lacquers,Fillings,Creams,Ketchup,Make-up cream,Stews,Savoury spreads,Mayonnaise,Dressings,Eye drops,Shampoo,Lubricants,Lipstick
- End products
- Steps before
- Fat melting,Starch dissolving,Cheese blending,Pre-cutting,Feeding,Soaking,Pre-heating
- Steps after
- Cooling,Vacuum cooling,Deaeration,Sieving,Final cutting,Product start-up
- Input ingredients
- fat,starch,ingredients for caramel,cheese,chilies,hummus ingredients,mustard seeds,nuts,vegetables,sesame seeds
- Output ingredients
- caramel filling,processed cheese,chili sauce,hummus,mustard,nut paste,vegetable purees,tahina
- Market info
- Proxes is known for manufacturing advanced processing systems for the food, pharmaceutical, and chemical industries, offering expertise in mixing, homogenizing, and size reduction technologies with a strong reputation for engineering tailored equipment solutions.
- Capacity
- Caramel Line
- Capacity
- Cheese Line
- Capacity
- Chili Line
- Capacity
- Hummus Line
- Capacity
- Mustard Line
- Capacity
- Nut Paste Line
- Capacity
- Puree Line
- Capacity
- Tahina Line
- Functions
- Caramel Line
- Functions
- Cheese Line
- Functions
- Chili Line
- Functions
- Hummus Line
- Functions
- Mustard Line
- Functions
- Nut Paste Line
- Functions
- Puree Line
- Functions
- Tahina Line
- Vacuum Cooking
- Caramel Line
- Vacuum Deaeration
- Cheese Line
- Heating Temperature
- Cheese Line
- Pre-Heating Temperature
- Cheese Line
- Flash-Cooling Temperature
- Cheese Line
- Continuous preparation solutions
- Modular kit system
- Automation level
- High with integrated steps
- Batch vs. continuous operation
- Continuous
- Integration flexibility
- High,based on customer requirements
- Energy efficiency
- Optimized for processing quality
- Changeover time
- Quick,due to modular design
- Cleaning method
- CIP (Clean-In-Place)
- Recipe and formulation adaptability
- High,for customized solutions
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact / Modular
- Basket shape
- Cylindrical
- Cone shape
- Conical
- Tank size
- 500 L – 5000 L
- Feed method
- Vacuum / Positive pressure
- Discharge method
- Gravity / Pumped
- Compact footprint
- Integrated system design
- Control panel type
- Touchscreen / PLC
- Control panel type
- Touchscreen HMI / PLC
- Integration possibilities
- SCADA / ERP
- Modular configuration
- Customizable lines
- Scalability
- Up to 4,000 kg/h
- Recipe management
- Integrated
- Remote support capability
- Yes
- Footprint
- Compact / Large