Continuous cheese line

Achieve precise temperature control and seamless product transitions with this equipment, ideal for ensuring high-quality production in continuous food and personal care processes.

Processes and Controls Production for Diverse Applications

The ProXES engineered-to-order Continuous Processing System excels at integrating multiple critical functions such as aseptic processing, emulsifying, and crystallizing, tailored for the food, personal care, pharma, and advanced materials industries. It efficiently manages applications from baby food and chocolate to creams and chemical suspensions. Capable of handling both liquid and solid product types with a focus on high-speed operations, the system processes up to several thousand kilograms per hour, depending on the configuration. Its modular design supports seamless integration with existing production lines, offering advanced PLC control for precise process management.

With a commitment to energy efficiency, the system incorporates sophisticated motor control for reduced energy consumption and supports CIP systems for effortless, contamination-free cleaning. Constructed from high-grade materials like stainless steel to ensure compliance with industry standards, it meets GMP and FDA regulations for sensitive applications. ProXES provides robust customization options, enabling tailored solutions from throughput capacities to material choice, ensuring operational reliability and optimal performance in challenging environments.

Benefits

  • Enhances production efficiency by integrating multiple processes in one system, reducing equipment footprint.
  • Lowers operational costs through energy-saving motor optimization and automated process control.
  • Increases product consistency and quality with precise temperature and particle size control.
  • Complies with stringent industry standards like GMP and FDA, ensuring safe production of sensitive products.
  • Provides flexibility and scalability with modular components and configurable options for various production needs.

General


Applications
Sauces,Gels,Pesticide,Bakery,Table sauces,Processed cheese,Ointment,Chocolate,Hummus,Soups,Soft gels,Mascara,Toothpaste,Chemical suspensions,Fertiliser,Cream cheese,Sweet spreads,Lotions,Nail polish,Shower gel,Ceramics,Pet food,Grease,Vegan products,Drinks,Mustard,Baby food,Paints,Lacquers,Fillings,Creams,Ketchup,Make-up cream,Stews,Savoury spreads,Mayonnaise,Dressings,Eye drops,Shampoo,Lubricants,Lipstick
End products
Steps before
Fat melting,Starch dissolving,Cheese blending,Pre-cutting,Feeding,Soaking,Pre-heating
Steps after
Cooling,Vacuum cooling,Deaeration,Sieving,Final cutting,Product start-up
Input ingredients
fat,starch,ingredients for caramel,cheese,chilies,hummus ingredients,mustard seeds,nuts,vegetables,sesame seeds
Output ingredients
caramel filling,processed cheese,chili sauce,hummus,mustard,nut paste,vegetable purees,tahina
Market info
Proxes is known for manufacturing advanced processing systems for the food, pharmaceutical, and chemical industries, offering expertise in mixing, homogenizing, and size reduction technologies with a strong reputation for engineering tailored equipment solutions.

Technical Specifications


Capacity
Caramel Line
Capacity
Cheese Line
Capacity
Chili Line
Capacity
Hummus Line
Capacity
Mustard Line
Capacity
Nut Paste Line
Capacity
Puree Line
Capacity
Tahina Line
Functions
Caramel Line
Functions
Cheese Line
Functions
Chili Line
Functions
Hummus Line
Functions
Mustard Line
Functions
Nut Paste Line
Functions
Puree Line
Functions
Tahina Line
Vacuum Cooking
Caramel Line
Vacuum Deaeration
Cheese Line
Heating Temperature
Cheese Line
Pre-Heating Temperature
Cheese Line
Flash-Cooling Temperature
Cheese Line

Operating Characteristics


Continuous preparation solutions
Modular kit system
Automation level
High with integrated steps
Batch vs. continuous operation
Continuous
Integration flexibility
High,based on customer requirements
Energy efficiency
Optimized for processing quality
Changeover time
Quick,due to modular design
Cleaning method
CIP (Clean-In-Place)
Recipe and formulation adaptability
High,for customized solutions

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
Compact / Modular
Basket shape
Cylindrical
Cone shape
Conical
Tank size
500 L – 5000 L
Feed method
Vacuum / Positive pressure
Discharge method
Gravity / Pumped
Compact footprint
Integrated system design
Control panel type
Touchscreen / PLC

Custom Options


Control panel type
Touchscreen HMI / PLC
Integration possibilities
SCADA / ERP
Modular configuration
Customizable lines
Scalability
Up to 4,000 kg/h
Recipe management
Integrated
Remote support capability
Yes
Footprint
Compact / Large