Continuous cheese line
Producing processed cheese with consistent quality requires advanced blending and heating techniques. Challenges include achieving uniform blending, precise temperature control, and effective deaeration to ensure the final product meets specific texture and flavor standards.
Ensures precise and easy cheese production
The Cheese Line from FrymaKoruma, Stephan, and Terlet by Proxes is designed for efficient cheese processing from spreadable to block cheese. With a capacity of up to 4,000 kg/h, this line incorporates cold blending, pre-heating up to 95°C, heating up to 145°C, flash-cooling down to 80–85°C, and vacuum deaeration. Each function ensures uniform texture and flavor, making it ideal for various processed cheese applications. The line is customizable to meet specific production requirements and is engineered for minimal maintenance and maximum reliability.
Benefits
- High throughput with up to 4,000 kg/h capacity
- Precise temperature control for consistent product quality
- Effective vacuum deaeration to ensure uniform texture
- Customizable to specific production needs
- Minimal maintenance and maximum reliability