Continuous ultra-high temperature processor for processed cheese
In the food processing industry, maintaining consistent quality and ensuring safety during the heat treatment of processed cheese is critical. Achieving precise temperature control while preventing contamination during continuous processing can be challenging.
Consistent high-temperature processing and vacuum deaeration
The UHT System by Proxes is a continuous ultra-high temperature processor designed specifically for processed cheese, handling low to high viscosity products. It features pre-heating, heating up to 145 °C, vacuum deaeration, flash cooling to 80-85 °C, and optional homogenizing. The system is engineered to ensure uniform heat treatment and efficient cooling, preventing degradation and contamination. Its robust design accommodates capacities up to 6,000 kg per hour, making it suitable for large-scale industrial applications. Proxes ensures higher product quality and extended shelf life through meticulous thermal processing.
Benefits
- Consistent high-temperature processing up to 145 °C
- Efficient vacuum deaeration to prevent contamination
- Flash cooling rapidly reduces temperature to 80-85 °C
- Optional homogenization for improved texture
- Handles low to high viscosity products, ensuring versatility