Emulsion reduction system for meat processing

Reduces and Emulsifies Meat for Uniform Consistency

The PrimeCut AR722 Emulsion and Reduction System from Cozzini revolutionizes meat processing with its patented MultiCut cutting system, featuring diameters up to Ø7″ and holeplate sizes from Ø1.0 mm to Ø9.9 mm. Specially designed to optimize cutting and emulsification processes, this system facilitates the production of fine-grained, stable emulsified meat products like hot dogs and meatballs. The AR722 efficiently integrates into your production line, using a variable speed pump to continuously and consistently feed products through its cutting chamber, allowing for superior particle size control and consistency.

Ideal for meat and protein processing industries, the AR722 handles solid and slurry forms of product, which are simultaneously cut and emulsified to achieve precise texture and temperature. Enhanced automation features, such as optional hopper sensors for start/stop automation, minimize labor costs and space requirements. It includes a unique lubrication-contamination-free design that separates the bearing housing from the cutting chamber. The system also boasts USDA acceptance and CE approval, making it compliant with AMI sanitary equipment design principles. Designed to replace conventional bowl choppers, the AR722 offers energy savings and increased throughput in high-speed, continuous operations, customized to meet your specific texture and performance requirements.