In-line mayonnaise emulsifying system
When producing emulsified sauces or dressings, maintaining consistency and quality is paramount. This is vital in ensuring that each batch meets the same high standards, whether for full fat or starch-based low-fat mayonnaise.
Single pass emulsifying with automatic flow calibration
The turnkey skid mounted in-line mayonnaise emulsifying system from Dutch Process Technology is designed to produce various types of emulsified sauces, including full fat and low-fat mayonnaise, with a single pass inline process. This system features automatic flow calibration, recipe storage, and touch screen controls for ease of use. Additionally, it supports Clean-In-Place (CIP) cleaning, ensuring minimal downtime for maintenance. Optional features include a premix system for mixing key ingredients like egg powder and sugar, and an inline mixer for adding starch paste and particulates. The solution is versatile, suitable for batch production of up to 3000 litres, making it ideal for large-scale operations.
Benefits
- Consistent product quality with single pass emulsifying
- Automatic flow calibration for precise control
- User-friendly recipe storage and touch screen controls
- Easy maintenance with CIP cleaning
- Versatile applications for various emulsified sauces