Lump-free emulsifier and steam batch cooker for processed cheese

Achieve consistent, lump-free processed cheese and creamy sauces efficiently with advanced emulsification and steam cooking, designed for rapid batch processing while ensuring product quality and repeatability.

Emulsifies and Steam Cooks Lump-Free Food Products

The ShearTherm from Natec Network is an innovative high-shear emulsifier and steam batch cooker designed specifically for food processing companies. Its modular design uniquely combines emulsification, cooking, and pasteurization in a compact footprint, offering exceptional adaptability for various food applications. Capable of processing up to 2,400 liters per hour, the ShearTherm optimizes product consistency by utilizing the patented M4E emulsifying technology to ensure lump-free results. This equipment is suitable for producing a range of end-products, including processed cheese slices, cream cheese spreads, soups, sauces, dressings, and vegan cheese. It features direct steam injection for effective heating and integrates seamlessly into existing systems with its CIP (Clean-In-Place) capability, reducing downtime and maintenance efforts. Constructed from AISI 316L stainless steel, the ShearTherm ensures long-term durability and compliance with hygiene standards, making it an ideal choice for manufacturers of baby food, specialty foods, and luxury pet food gravies.

Benefits

  • Achieves consistent product quality and stability with precise control over processing conditions.
  • Enhances production efficiency by maximizing yield and minimizing raw material waste.
  • Lowers operational costs through reduced energy consumption and maintenance requirements.
  • Ensures hygienic production with fully enclosed CIP-able design for quick cleaning.
  • Offers flexibility in product development with customizable configurations and rapid batch cycles.

General


Applications
Soups,Sauces,Plant based,Specialty food,Pet food,Fruits,Processed cheese,Cream cheese,Dressings,Vegetables,Vegan,Baby food
End products
Organic baby food pouches,Alfredo sauce,Vegan cheese,Vegetable purees,Plant-based yogurt,Baby formula,Luxury pet food gravies,Cream cheese spreads,Tomato basil soup,Gourmet specialty spreads,Processed cheese slices,Ranch dressing,Fruit compotes
Steps before
Grinding,Transferring,Blending,Feeding,Ingredient Addition
Steps after
Packing,Cooling,Sterilization,Seamless Integration with UHT RotaTherm Cooker
Input ingredients
processed cheese ingredients,cream cheese ingredients,mayonnaise ingredients,plant-based ingredients,vegan ingredients,powder concentrates,fruits and vegetables,soups ingredients,sauces ingredients,dressings ingredients,baby food ingredients,specialty food ingredients
Output ingredients
lump-free processed cheese,lump-free cream cheese,lump-free mayonnaise,lump-free sauces,lump-free dressings,homogeneous plant-based products,vegan food products,stable emulsifications,high-quality baby food,specialty food products
Market info
Hochland Natec is known for manufacturing innovative engineered-to-order equipment and solutions for the dairy and food processing industry, specializing in cheese production and processing technologies, with a strong reputation for quality and innovation.

Technical Specifications


Capacity
Up to 2,400L/h
Batch size
150L,300L,600L
Batch cycles
Up to four batches per hour
Heating temperature
Up to 98°C (208°F)
Voltage
400 V,50 Hz,3 phase
Automation
Full control with variable speed
Material
AISI 316L (1.4404) stainless steel
CIP
Fast CIP for maximum uptime
Product type
Lump-free (fine particle foods)
Product homogenization
100% homogeneous and lump-free
Pasteurization
Capable

Operating Characteristics


Working mechanism
High-shear emulsifier
Integrated steps
Emulsification,homogenization,pasteurization
CIP principles
Fast CIP through automatic programs
Batch vs continuous operation
Batch
Automation level
PLC-controlled
Energy efficiency
Reduced energy costs
Repeatability
High repeatability with variable speed control
Footprint
Compact modular design

Material Compatibility


Cleanability
Easy CIP through automatic programs
Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
Compact
Feed/discharge method
Integrated system
Tank size
150L / 300L / 600L
Material of construction
AISI 316L stainless steel
Control panel type
Modular
Pre-mixer and agitator type
Multi-directional
Vacuum system
Integrated

Custom Options


Control panel type
HMI with touch interface
Integration possibilities
Seamless integration with existing CIP system
Footprint customization
Modular design
Batch size options
150L to 600L
Homogenisation unit speed control
Variable
Steam conditioning unit
Available
Powder and ingredient addition systems
Available
Discharge and CIP pump
Combined
Direct steam injection
Included
Bin lifter for ingredient addition
Available