High-pressure homogenizers for dairy and juice processing
In the dairy and juice processing industries, maintaining product consistency, flavor, and shelf life is crucial. Traditional mixing methods often fall short, resulting in uneven distribution and shorter shelf life, necessitating more effective high-pressure homogenization techniques.
Enhance product stability and shelf life
The HST high-pressure homogenizers by HST Maschinenbau are designed for efficient homogenization across various industrial applications. These homogenizers subject pressurized products to turbulent and laminar forces within a narrow ring-shaped gap, breaking up fat globules or agglomerates and ensuring even distribution. This process enhances product stability, color intensity, flavor, consistency, and extends shelf life, which reduces the need for stabilizers. Available in Series HL2-HL6 and the HLI and HLE series, they come in robust designs with capacities ranging from 300 to 80,000 liters per hour. Optional features include aseptic designs for sterile products and energy-saving Multigap valves. Suitable for dairy products, sauces, cosmetics, and chemical emulsions, HST homogenizers meet diverse industrial requirements.
Benefits
- Improved product consistency
- Extended shelf life
- Enhanced color and flavor
- Reduced need for stabilizers
- Versatile applications across industries