Sheeted pizza and flatbread production system
In high-volume commercial bakeries, producing consistent, high-quality sheeted pizzas and flatbreads can be a challenging task. Ensuring uniformity in thickness, texture, and topping distribution across large batches requires specialized equipment and expertise.
Automate high-volume pizza and flatbread production
The Sheeted Pizza/Flatbread System by AMF Bakery Systems is designed for efficient production of various flatbread products, including pizzas, pita, naan, and tortillas. This system integrates seamlessly into your production line, offering maximum performance with minimal maintenance. With a capacity to produce up to 80,000 pieces per hour, it meets the demands of both rustic and high-volume baking. The system includes advanced decoration and topping capabilities, delivering consistent, high-quality results. The integrated AMFConnect™ technology provides real-time data and unit equipment information, facilitating better and faster operational decisions.
Benefits
- High production capacity of up to 80,000 pieces per hour
- Consistent quality with advanced topping and decoration capabilities
- Easy integration into existing production lines
- Real-time data access with AMFConnect™
- Minimal maintenance requirements