Chocolate and bakery fermentation unit
In the bakery and confectionery industries, precise control over the fermentation process is crucial. Achieving consistent quality and optimal flavor often entails managing variables such as temperature and fermentation time.
Control fermentation with precision and reliability
The MAIA by Memak is a professional fermentation unit specifically engineered for chocolate and bakery production. This system ensures rapid and consistent fermentation, maintaining quality and flavor integrity. Its easy-to-use interface allows for perfect fermentation control, and it operates using a 100% organic process. The machine features a two-way direction system and direct contact inside the tank, which supports superior hygiene. It includes memory for 10 recipes, enabling quick setups for various products. The unit’s design is both economical and capable of minimizing operational costs while retaining high performance.
Benefits
- Consistent quality and flavor
- Rapid fermentation process
- User-friendly interface
- Maintains superior hygiene
- Economical operation