Chocolate and bakery fermentation unit
Achieve consistent quality and flavor in chocolate and bakery products with precision fermentation and temperature control, tailored to your batch production needs.
Controls Fermentation and Temperature for Confectionery Production
The MAIA Fermentation Tank from Memak is designed to address the stringent demands of chocolate and bakery production. This unit excels in maintaining precise temperature control throughout the fermentation and mixing processes, ensuring consistent quality and flavor for products like chocolate truffles and artisan breads. With a tank capacity of 100 kg/lt, the MAIA effectively handles batch operations, providing flexibility for various production scales.
Powered at 9 kW, the MAIA incorporates a 4,500 W heating element and utilizes cooling gas R 404 to facilitate a temperature decrease of 8°C per hour, making it an energy-efficient choice for manufacturers. Its ergonomic design allows for easy integration into existing production lines, enhancing efficiency and output.
Constructed with superior hygiene standards, the MAIA supports both manual and batch operations, catering to the diverse needs of chocolate manufacturers, bakery producers, and confectionery businesses. The equipment’s robust build, coupled with Memak’s installation and consulting services, ensures seamless integration and minimal downtime, supported by 24/7 technical service and maintenance.
Benefits
- Ensures consistent product quality and flavor through precise temperature control.
- Enhances production efficiency with rapid processing and multi-stage control.
- Supports sanitary operations with superior hygiene design, reducing contamination risk.
- Minimizes energy consumption with efficient cooling and heating elements.
- Facilitates seamless line integration, adaptable to a variety of production scales.
- Applications
- Snacks,Bakery,Confectionery,Sweets,Chocolate
- End products
- Chocolate truffles,Filled chocolates,Fruit bars,Hard candies,Savory crackers,Caramel chews,Biscotti,Pastries,Sponge cakes,Artisan bread
- Steps before
- Mixing,Pre-fermentation,Ingredient Preparation
- Steps after
- Cooling,Packaging,Quality Control
- Input ingredients
- Output ingredients
- Market info
- Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.
- Tank Capacity
- 100 kg/lt
- Weight (empty)
- 400 kg
- Electric Connection
- 380/400 V - 50 Hz
- Power
- 9 kW
- Heating Element Power
- 4,500 W
- Height with Lid Open
- 1860 mm
- Height
- 1,627 mm
- Working Height
- 1,128 mm
- Width
- 857 mm
- Length
- 1,422 mm
- Temperature Decrease
- 0 °C
- Cooling Gas
- R 404
- Recipe Memory
- 10
- Approximate Temp. Decrease
- 8°C / hour (h)
- Automation level
- Easy to use simple interface
- Batch vs. continuous operation
- Batch
- Cleaning method
- Superior Hygiene
- Temperature control
- Adjustable perfect control
- Fermentation process
- Rapid fermentation
- Organic process
- %100 organic process
- Direct contact process
- Direct contact inside the tank
- Direction control
- Two-way direction
- Cleanability
- Superior Hygiene
- Product Outcome
- Quality and Flavor Consistency
- Machine footprint
- 857 mm x 1422 mm
- Height with lid open
- 1860 mm
- Height
- 1627 mm
- Working height
- 1128 mm
- Tank capacity
- 100 kg/lt
- Weight (empty)
- 400 kg
- Temperature decrease
- 0 °C
- Aproximate temp. decrease
- 8°C / hour
- Control panel type
- Simple interface
- Process adaptation
- Adapt to business plan
- Fermentation control
- Adjustable
- Contact method
- Direct inside the tank
- Hygiene level
- Superior Hygiene