Refrigerated fermentation tank with cold water jacket
Enhance the precision of your cheese production with advanced thermal control and automated dosing that keeps fermentation processes tightly regulated, ensuring consistent quality in every batch.
Regulates Fermentation and Dosing for Dairy Production
The Fermentiere Progema by Progema Engineering offers a reliable solution for dairy producers seeking precision in cheese and yogurt culture production. This refrigerated fermenter, equipped with a cold water jacket, meticulously regulates fermentation and dosing processes critical for high-quality dairy outputs. Designed for versatility, it handles various end-products including mozzarella, ricotta, and cream cheese, ensuring consistent results across batches.
Operating with a sophisticated multi-step control system, it allows for exact temperature and time settings, essential for developing complex bacterial cultures. The PLC-controlled unit supports both automated and remote monitoring, facilitating seamless integration into existing production lines. This fermenter can be customized for different capacities and features a CIP system for efficient cleaning, minimizing downtime and ensuring hygiene. Constructed with durable materials, it offers excellent corrosion resistance, catering to the demanding needs of the dairy and food processing industries. Ideal for cheese manufacturers and food processing companies, Progema’s fermenter is a pivotal component in enhancing production efficiency and product quality.
Benefits
- Enhances product consistency through precise temperature and fermentation control.
- Minimizes labor intervention with PLC-controlled automation and remote supervision.
- Ensures seamless integration with existing production lines for improved operational efficiency.
- Reduces cleaning time and contamination risk with an efficient CIP system.
- Offers flexible configurations to meet specific production capacity requirements.
- Applications
- Milk products,Dairy culture production,Food industry,Cheese production,Cheese salting,Fermented dairy products,Whey processing,Dairy products
- End products
- Brie cheese,Lactic acid bacteria cultures,Parmesan cheese,Ricotta salata,Cheese curds,Cream cheese,Mozzarella cheese,Ricotta cheese,Provolone cheese,Gouda cheese,Yogurt cultures
- Steps before
- Milk dosing,Serum dosing,Culture development
- Steps after
- Mixing,Refrigeration,Curd transportation
- Input ingredients
- latte,siero,ceppi batterici
- Output ingredients
- siero innesto,siero grasso
- Market info
- Progema by Omnia Technologies is known for manufacturing custom-engineered industrial equipment, with a reputation for innovative solutions and reliable engineering, catering to diverse industrial needs with precision and commitment to quality and performance.
- Temperature Control
- Programmable time-temperature curves
- Number of Recipes
- Up to 10 different recipes
- Temperature Recording
- Graphical recording of time-temperature curves
- Agitator Cycle Control
- Customizable pause-work cycles
- Liquid Transfer Capability
- Preset quantity transfer to mixer
- Remote Control
- Controlled via PLC and remote PC
- Batch Documentation
- Graphical trends recording
- Customization
- Variable dimensions and configurations
- Automation
- PLC-controlled with touch screen and remote supervision
- Recipe management
- 10 recipes with time-temperature profiles
- Graphical registration
- Real-time temperature-time curve
- Agitation cycles
- Customizable pause-work cycles
- Syrum transfer control
- Preset volume transfer
- Remote supervisor functionality
- PC-based control and monitoring
- Alarm registration
- Full graphical display of operational status and alerts
- Automation
- PLC and integrated automation system
- Customization options
- Custom dimension assembly and factory-fitted options
- Temperature control
- Linear decremental temperature settings
- Tank size
- Custom dimensions available
- Tank type
- Fermentiere refrigerate con intercapedine acqua gelida
- Footprint
- Customizable according to installation requirements
- Control panel type
- Touch screen display with PLC
- Discharge method
- Automated with pumping and dosing systems
- Structure
- Stainless steel build
- Design
- Modular setup for scalability
- Fermenter Capacity
- Customizable
- Control panel type
- PLC,Touch screen display
- Automation Integration
- PLC and remote PC supervisor
- Configuration Options
- Multiple fermenters grouped in system
- Recipe Management
- Customizable up to 10 recipes
- Temperature Control
- Programmable via 10 steps or linear decrease
- Mixing,Dosing Options
- Customizable bacterial strain mixing
- Alarm,Monitoring
- Graphical synoptic with alarms