Progema Engineering
Progema Engineering, established in 1992, specializes in designing and manufacturing refrigeration machines and systems, particularly for the dairy sector.
Progema Engineering, established in 1992, specializes in designing and manufacturing refrigeration machines and systems, particularly for the dairy sector.
Which progema engineering technology do you need?
Steam cooking system for dairy production
Ensure precise temperature regulation and efficient moisture control in cheese a...
Mechanized systems for hard cheese molding rooms
Optimize your cheese production with advanced systems designed to streaml...
Refrigerated fermentation tank with cold water jacket
Enhance the precision of your cheese production with advanced therm...
Cheese brine immersion salting system
Ensure consistent flavor and quality in cheese production by immersing blocks and whe...
Dynamic brine salting system for dairy production
Streamline your cheese salting process with a system designed to handle...
Ultrafiltration system for brine regeneration
Optimize your cheese and brine processes with a versatile ultrafiltration sy...
Whey concentration system with reverse osmosis
Optimize your cheese and dairy production with our reverse osmosis concentr...
Ice storage tanks for dairy industry
Ensure optimal temperature control and efficiency in cheese production with robust ice...
Conditioners for cheese aging warehouses
Ensure precise temperature and humidity control in cheese aging warehouses to main...
Condensing unit for ice storage tanks
Enhance the longevity and quality of your dairy and cold storage products with a robu...
Industrial cold storage solutions
Ensure precise temperature control and optimal storage conditions for a diverse range of ...
Milk cream separation system for cheese production
Enhance your cheese production efficiency by seamlessly integrating a ...
Automated milk dosing system for dairy production
Ensure precise milk allocation for diverse cheese types with this robus...
Precise starter culture dosage system for dairies
Ensure precise integration of starter cultures into your cheese product...
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What are you making?
Blue cheese
Brie cheese
Brines
Butter
Buttermilk
Cheddar cheese
Cheese spread
Cheese wheels
Cream cheese
Curd
Cured meats
Fermented dairy products
Feta cheese
Frozen food
Frozen pizza
Gouda cheese
Grana padano cheese
Grated cheese
Greek yoghurt
Hard cheese
Ice cream cakes
Ice cream tubs
Industrial refrigeration
Kefir
Lactose
Lactose-free milk
Mascarpone
Milk powder
Mozzarella
Paneer
Parmesan cheese
Provolone
Quark
Ricotta
Saline solutions
Sausages
Skimmed milk
Whey
Whey protein
Whey protein isolate
Whole milk
Yoghurt
Yogurt cultures
Yogurt cups
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