Industrial cold storage solutions

Maintains Optimal Temperature for Food and Dairy Storage

The industrial cold storage and refrigeration chambers engineered by Progema Engineering provide essential solutions for maintaining the integrity of dairy and food processing operations. These chambers feature advanced insulation with metal paneling and injected polyurethane for superior thermal retention, catering to a range of products from cheeses like Grana Padano and Parmigiano Reggiano to frozen pizzas and ice cream.

Designed for both high and low-temperature storage, they incorporate robust temperature control systems, ensuring precise conditions for optimal product preservation. With configurations that include both TN positive temperature chambers and LN low-temperature units, they facilitate continuous, manual, or high-speed operations, suitable for processing and final conditioning departments.

Capable of accommodating a wide range of storage capacities, these chambers are ideal for dairy producers, cheese manufacturers, and broad-spectrum food processing companies. Integration into existing production lines is seamless, with options for automation through PLC systems and compatibility with controlled atmosphere processes. Furthermore, Progema Engineering offers customization on panel thickness and chamber sizes, enabling tailored solutions to specific operational needs. Designed with energy efficiency in mind, these chambers reduce electrical consumption while maintaining stringent temperature control, ensuring both economical operation and high product quality.