Cheese brine immersion salting system
Ensure consistent flavor and quality in cheese production by immersing blocks and wheels in precisely controlled brine solutions for optimal salting results.
Immerses and Brines Cheese in Controlled Environments
The Immersion Brine Salting System from Progema Engineering is designed for cheese manufacturers seeking precision in their salting processes. This system features pneumatic sanitary valves and PLC control with a touch-screen interface, enabling seamless operation and monitoring. It utilizes a multi-stage brine recirculation and cooling process, ensuring consistent salinity and temperature across cheese forms. Commonly applied in dairy production, it excels in processing cheese wheels, curds, and immersed cheese blocks. The system offers automation, with optional salinity and weight monitoring, and integrates efficiently into existing production lines. Constructed with Aisi 316L stainless steel, it ensures longevity and corrosion resistance in saline environments. Customizable setups include handling up to 40 cheese blocks across five stacked tiers, with scalable options and engineering support to meet specific spatial and functional demands.
Benefits
- Enhances product consistency with precise salinity and temperature control.
- Minimizes manual intervention through fully automated operations, reducing labor costs.
- Extends equipment lifespan with corrosion-resistant Aisi 316L stainless steel construction.
- Optimizes resource use by recycling and cooling brine with integrated filtration.
- Allows seamless data integration with weigh-in/weigh-out tracking and optional salinity monitoring.
- Applications
- Food automation,Dairy ingredients,Saline solutions,Cheese,Food processing,Dairy products
- End products
- Cheese wheels,Immersed cheese blocks,Cheese forms,Brined cheese,Processed cheese blocks,Dairy curds
- Steps before
- Milk dosing,Cheese curd transportation,Cheese forming,Fermentation
- Steps after
- Cheese aging,Brine filtration,Brine regeneration,Data transfer for analysis
- Input ingredients
- formaggio,sale,salamoia
- Output ingredients
- formaggi salati
- Market info
- Progema by Omnia Technologies is known for manufacturing custom-engineered industrial equipment, with a reputation for innovative solutions and reliable engineering, catering to diverse industrial needs with precision and commitment to quality and performance.
- Material
- Stainless Steel AISI 316L
- Capacity
- 20,25,or 40 cheese forms
- Layer Arrangement
- 5 stacked layers
- Cooling
- Cold water multitubular exchanger
- Automation
- Pneumatic valves,PLC-controlled
- Control Panel
- Touch screen display
- Circulation System
- Time-regulated brine recirculation
- Optional Features
- Automatic salinity control
- Optional Features
- Basket weighing and data transfer
- Feeding System
- Auger and salt dissolver
- Brine Filtration
- Ultrafiltration membrane system
- Working mechanism
- Immersion salting
- Automation level
- PLC with touch screen
- Integrated steps
- Salinity control,cooling
- CIP/SIP
- Sanitary execution with pneumatic valves
- Batch vs. continuous operation
- Batch
- Corrosion resistance
- Yes (AISI 316L Stainless Steel)
- Biological compatibility
- Yes
- Cleanability
- High (Sanitary execution)
- Temperature tolerance
- -20°C to 100°C
- Abrasion resistance
- Medium
- Cheese form capacity
- 20,25,or 40 forms
- Tank Material
- Stainless Steel AISI 316L
- Tank Capacity
- 20,25,or 40 forms
- Tank Layout
- 5 stacked levels
- Footprint
- Customized to client space
- Cooling System
- Multitubular water heat exchanger
- Pneumatic Valves
- Sanitary execution
- Control Panel
- Touch Screen Display
- Bridge Crane
- Belt lifting,inverter-controlled movements
- Tank Material
- Stainless Steel AISI 316L
- Control Panel Type
- Touch Screen HMI
- Crane Type
- Pneumatic with Belt Lifting